Seydelmann K40 Bowl Cutter

Applications & Use Cases

• Fine comminution of meat and other food products for sausage production.
• Emulsifying and mixing ingredients for pâtés, purees, and spreads.
• Processing vegetables and other non-meat items requiring fine chopping or blending.
• Producing processed cheese, fish products, and confectionery fillings.

Typical Specifications

Typical bowl capacity

For the K40 model, bowl capacity is typically around 40 litres, suitable for small to medium batch processing.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, in line with industrial UK standards.

Blade configuration

This class of bowl cutter often features a three-blade assembly, though some configurations may offer more for specific applications.

Control features

Commonly includes variable speed control for the knife shaft and bowl, along with integrated timers and temperature monitoring.

Construction material

Seydelmann bowl cutters are typically constructed from high-grade stainless steel, ensuring hygiene and durability in food processing environments.

Footprint

For this class of equipment, the footprint is compact, making it suitable for operations with limited floor space while still offering significant processing capability.

Frequently Asked Questions

• What maintenance is typically required for a Seydelmann K40?

  Routine maintenance typically involves cleaning after each use, inspection of blades for sharpness and balance, and checking motor and bearing lubrication. Specifics will be in the manufacturer's manual.

• Can this unit process frozen meat?

• Is this model suitable for small-scale production?

• What safety features are commonly found on a Seydelmann K40?

• How does variable speed benefit the processing?