Shufflemix 250 mixer aerator

Applications & Use Cases

• Blending various food ingredients, such as powders, liquids, and pastes.
• Aerating mixtures to achieve a lighter texture, common in confectionery and bakery.
• Homogenising sauces, dressings, and purees for consistent product quality.
• Mixing meat products with spices and additives.
• Preparing doughs and batters in bakery operations.

Typical Specifications

Typical capacity

For a '250' model, this typically refers to a working volume of around 250 litres, though buyers should confirm with the seller.

Power supply

Units of this industrial class commonly require a 3-phase electrical supply, typically 400V, 50Hz in the UK.

Construction material

Food processing mixers are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Mixing mechanism

Mixer aerators commonly feature a high-shear mixing head or whisking elements to incorporate air and blend ingredients.

Footprint

The footprint for this class of equipment typically requires a dedicated area, often around 1.5m x 1.5m, plus operational space.

Control system

Basic models often have manual controls, while more advanced units may feature PLC-based systems for process automation.

Frequently Asked Questions

• What is the difference between a mixer and a mixer aerator?

  A standard mixer primarily blends ingredients. A mixer aerator is specifically designed to incorporate air into the mixture, resulting in a lighter, often foamier, product texture.

• Can this unit handle both liquid and viscous products?

• What maintenance is typically required for a Shufflemix 250?

• Is this unit suitable for continuous operation?

• What safety features should I look for?