What kind of products is a Shufflemix 500 best suited for?

This type of mixer aerator is ideal for products requiring significant air incorporation, such as meringues, whipped creams, cake batters, and marshmallow.

How does an aerator differ from a standard mixer?

While both mix, an aerator specifically introduces and uniformly distributes air or gas into the product, increasing volume and altering texture, which a standard mixer may not achieve to the same degree.

What maintenance is typically required for a used mixer aerator?

Regular maintenance typically involves checking seals, bearings, and drive components, along with thorough cleaning and sanitisation after each use. Inspection of the aeration system for blockages is also crucial.

Can this unit handle viscous products?

Mixer aerators are generally designed for liquid to semi-viscous products. Highly viscous products might require a different type of mixer with more robust agitation capabilities.

What are the typical safety features on this class of equipment?

Common safety features include interlocks on covers and access points, emergency stop buttons, and overload protection for motors. Always ensure all safety guards are in place and functional.

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Used Shufflemix 500 Mixer aerator - Mixers & Stirrers

used Equipment

Available

Verified seller

Shufflemix 500 Mixer aerator

Name: Shufflemix 500 Mixer aerator
SKU: 3006
Availability: InStock

Price: Contact seller for price

2007, Stainless mixer aerator, 500L, mobile frame, see link for all spec

Doncaster, United Kingdom

6,055 km away

Stock Number

3006

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Incorporating air into batters, creams, and mousses for confectionery and bakery products.
Mixing and aerating liquid and semi-liquid food products to achieve desired textures and volumes.
Producing light and airy fillings for pastries, cakes, and desserts.
Homogenising ingredients while simultaneously introducing air for specific product characteristics.

Typical capacity: For this class of equipment, capacities commonly range from 200 to 600 litres, with the '500' in the name suggesting a nominal 500-litre working volume for this particular unit.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
Construction material: Food contact parts are typically constructed from 304 or 316 grade stainless steel to meet hygiene standards.
Aeration method: Commonly employs a high-speed rotor or whisk system combined with controlled air injection.
Control system: Typically features a control panel for adjusting mixing speed, aeration rate, and processing time.
Footprint: For a 500-litre unit, the footprint can typically range from 1.5m x 1.5m to 2m x 2m, depending on auxiliary components.

This type of mixer aerator is ideal for products requiring significant air incorporation, such as meringues, whipped creams, cake batters, and marshmallow.

Lab mixers and stirrers hold strong reputations for reliability and durability. Buyers typically prioritise motor condition, speed range suitability, and vessel compatibility when purchasing used units. The equipment category is valued for consistent performance across research and production settings. Key strengths include robust construction, straightforward maintenance, and long operational lifespans. Corrosion resistance of wetted parts merits careful inspection. These devices remain dependable workhorses in pharmaceutical, biotech, and laboratory environments, offering solid value when sourced from reputable sellers with clear service histories.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.