Shufflemix 500 Mixer aerator

Applications & Use Cases

• Incorporating air into batters, creams, and mousses for confectionery and bakery products.
• Mixing and aerating liquid and semi-liquid food products to achieve desired textures and volumes.
• Producing light and airy fillings for pastries, cakes, and desserts.
• Homogenising ingredients while simultaneously introducing air for specific product characteristics.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 200 to 600 litres, with the '500' in the name suggesting a nominal 500-litre working volume for this particular unit.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Construction material

Food contact parts are typically constructed from 304 or 316 grade stainless steel to meet hygiene standards.

Aeration method

Commonly employs a high-speed rotor or whisk system combined with controlled air injection.

Control system

Typically features a control panel for adjusting mixing speed, aeration rate, and processing time.

Footprint

For a 500-litre unit, the footprint can typically range from 1.5m x 1.5m to 2m x 2m, depending on auxiliary components.

Frequently Asked Questions

• What kind of products is a Shufflemix 500 best suited for?

  This type of mixer aerator is ideal for products requiring significant air incorporation, such as meringues, whipped creams, cake batters, and marshmallow.

• How does an aerator differ from a standard mixer?

• What maintenance is typically required for a used mixer aerator?

• Can this unit handle viscous products?

• What are the typical safety features on this class of equipment?