What types of dough can a Sigma mixer handle?

Sigma mixers are particularly effective for stiff, heavy doughs and other high-viscosity products due to their robust mixing action.

Are spare parts readily available for Sigma mixers?

As a widely used industrial mixer type, spare parts for common wear items are generally available through specialist suppliers.

What are the benefits of having spare mixing bowls?

Spare bowls significantly increase operational efficiency by allowing continuous production without waiting for bowl cleaning, or for preparing different dough types simultaneously.

Is a bowl lift a standard feature or an add-on?

While some smaller units may not include it, for larger capacity Sigma mixers, a bowl lift is a common and highly beneficial accessory for safe and efficient discharge.

What should I check when buying a used Sigma mixer?

Key checks include the condition of the mixing blades, gearbox, motor, electrical controls, and overall structural integrity. Verify the bowl's condition, especially if spare bowls are included.

Used Sigma VE160 - Dough Mixers, photo 1

used Equipment

Recently Sold

Verified seller

Sigma VE160

Name: Sigma VE160
Brand: Sigma
SKU: 3a835d321575
Availability: SoldOut

Price: Contact seller for price

Sigma Model VE160 Dough Mixer – SOLD Year 2007 Comes with two spare mixing bowls and bowl lift In very good running condition Available immediately Open to Offers SOLD

Essex, United Kingdom

5,756 km away

Model Number

sigma-ve160

Stock Number

3a835d321575

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Bakeries for mixing various dough types, including bread, pastry, and pizza dough.
Food manufacturing facilities for preparing large batches of dough or batter.
Restaurants and catering operations requiring consistent dough production.
Speciality food producers for gluten-free or artisanal doughs.

Typical capacity: For this class of equipment, capacities commonly range from 120 kg to 200 kg of dough.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
Mixing action: Sigma mixers are known for their double-arm, 'Z' blade mixing action, suitable for high-viscosity products.
Bowl material: Mixing bowls are typically constructed from stainless steel for hygiene and durability.
Footprint: The footprint for a mixer of this capacity class typically requires a dedicated floor space of approximately 1.5m x 1m.
Controls: Commonly features include analogue or digital timers and emergency stop functions.
Maintenance: Routine maintenance typically involves checking drive belts, lubrication points, and ensuring blade integrity.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.