What are the benefits of a bowl tipping mixer?

A bowl tipping mixer significantly improves ergonomic efficiency and reduces manual labour by automatically discharging dough, which is particularly beneficial for large batches and continuous production lines.

Can this mixer handle different types of dough?

Yes, spiral mixers are generally versatile and well-suited for a wide range of dough types, from soft bread doughs to stiffer bagel or pizza doughs, due to their gentle yet effective mixing action.

Is this unit suitable for a small bakery?

While available in various capacities, units at the higher end of the stated range (e.g., 200kg+) are typically more suited for medium to large-scale bakeries or industrial operations due to their size and throughput.

What maintenance is typically required for a spiral mixer?

Routine maintenance commonly involves cleaning the bowl and spiral arm after each use, checking drive belts, lubricating moving parts, and inspecting electrical connections periodically to ensure safe and efficient operation.

How does the 'pulse bowl rotation' feature work?

The pulse bowl rotation button typically allows for short, controlled rotations of the bowl, which assists in cleanly removing dough from the spiral and bowl after mixing is complete.

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Bowl Tipping Spiral Mixer

Used Bowl Tipping Spiral Mixer - Dough Mixers, photo 1

Used Bowl Tipping Spiral Mixer - Dough Mixers

used Equipment

Available

Verified seller

Mixer - Bowl Tipping Spiral Mixer

Name: Bowl Tipping Spiral Mixer
Brand: Mixer
SKU: 1105
Availability: InStock

Price: Contact seller for price

Mixer's ASO EVO RB tipping mixers can fit easily into various production facilities and serve either worktables, dividers or production lines after mixing and can be configured to tip to the front, one side or both sides.

Features:

Automatic shift from low to high speed
Pulse bowl rotation button positioned into lifter keypad to remove dough
Bowl thrust roller
Frontal panel control with 2 timers

Dough capacities available: 100, 130, 160, 200, 250, 300 + 400kg.

Pennsylvania, United States

8,795 km away

Stock Number

1105

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for mixing various dough types, from soft bread dough to stiffer pastry dough.
Suitable for pizzerias requiring consistent dough batches for high-volume production.
Employed in industrial food production for preparing large quantities of dough for biscuits, cakes, and other baked goods.
Utilised in catering facilities for efficient preparation of bulk dough for events and daily service.

Typical capacity: This class of equipment commonly offers dough capacities ranging from 100kg to 400kg, with this specific model highlighting options up to 400kg.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Mixing action: Features a spiral mixing action, which is highly effective for developing dough structure and ensuring uniform ingredient distribution.
Tipping mechanism: Equipped with an integrated bowl tipping mechanism, allowing for automated discharge of dough directly into dividers, worktables, or production lines.
Speed control: Commonly includes automatic shifting between low and high speeds to accommodate different mixing stages and dough consistencies.
Controls: Typically features a frontal control panel with two timers for precise management of mixing cycles.
Footprint: For this class of equipment, the footprint will vary significantly with capacity, requiring adequate space for operation and maintenance, particularly for the tipping function.

A bowl tipping mixer significantly improves ergonomic efficiency and reduces manual labour by automatically discharging dough, which is particularly beneficial for large batches and continuous production lines.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.