What is the key difference between the MR and MRC models?

The MR model features an airtight bowl closure for under-pressure mixing with filtered air, suitable for applications requiring stringent sanitation. The MRC model is designed for high-volume industrial production where under-pressure mixing is not a requirement.

Are the mixing tools interchangeable?

Yes, industrial planetary mixers typically feature interchangeable mixing tools. Buyers should confirm the specific tools included or available for this unit with the seller.

What kind of maintenance is typically required for these mixers?

Routine maintenance commonly involves cleaning, checking lubrication levels, inspecting belts and gears, and ensuring electrical connections are secure. Specific schedules will depend on usage and manufacturer guidelines.

Can this mixer handle very stiff doughs?

Industrial planetary mixers are generally robust and designed to handle a wide range of dough consistencies, including stiff doughs, due to their powerful motors and sturdy construction. The specific capacity for very stiff doughs will depend on the unit's motor power and gearing.

Is this unit suitable for continuous operation?

Industrial-grade planetary mixers are designed for sustained operation in production environments. Buyers should consult the seller for specific duty cycle recommendations for this particular unit.

Used Industrial Planetary Mixer - Dough Mixers, photo 1

Used Industrial Planetary Mixer - Dough Mixers, photo 2

Used Industrial Planetary Mixer - Dough Mixers, photo 3

Used Industrial Planetary Mixer - Dough Mixers, photo 4

Used Industrial Planetary Mixer - Dough Mixers

used Equipment

Available

Verified seller

Mixer - Industrial Planetary Mixer

Name: Industrial Planetary Mixer
Brand: Mixer
SKU: 1106
Availability: InStock

Price: Contact seller for price

Mixer's industrial planetary mixers are suitable for a variety of industries and applications. Features: Model MR: -An industrial planetary bridge mixer/blender -Double tool of customer's choice, intended for industrial production of blends that require a rapid mixture of solid and liquid ingredients. -The airtight bowl closure is obtained by the application of special, long-lasting gaskets, thus allowing under-pressure mixing with extremely filtered, clean air, in observance of sanitation international norms. -Many types of different tools, for different applications will allow the development of doughs, blends, creams, etc. Model: MRC -Mechanical strength and efficiency and quick mixing/blending are the main features. -Applicable where production is at wholesale/industrial level but no under-pressure blends are required.

Pennsylvania, United States

8,795 km away

Stock Number

1106

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing various doughs for bread, pastries, and cakes in commercial bakeries.
Mixing batters and creams for confectionery and dessert production.
Blending ingredients for sauces, fillings, and other food preparations.
Suitable for pharmaceutical and chemical industries requiring thorough ingredient blending.

Typical capacity: For this class of industrial planetary mixer, capacities commonly range from 60 litres to 200 litres, though larger units are available.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
Mixing tools: Commonly supplied with multiple interchangeable tools such as dough hooks, beaters, and whisks, often with options for bespoke tools.
Construction material: Typically constructed from stainless steel for food contact parts to meet hygiene standards, with a robust painted or stainless steel frame.
Speed settings: Most industrial planetary mixers offer multiple speed settings, often variable, to accommodate different mixing requirements.
Safety features: Units commonly include safety guards, emergency stop buttons, and bowl detection sensors.

The MR model features an airtight bowl closure for under-pressure mixing with filtered air, suitable for applications requiring stringent sanitation. The MRC model is designed for high-volume industrial production where under-pressure mixing is not a requirement.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.