Single Depositor - Single Depositor

Applications & Use Cases

• Filling jars and pouches with sauces and condiments.
• Dispensing jams and preserves into various containers.
• Portioning baby food into individual servings.
• Accurately dosing viscous liquids in small to medium production runs.
• Packaging dairy products such as yoghurts and creams.

Typical Specifications

Typical capacity

For this class of equipment, typical fill volumes range from 50ml to 1000ml per cycle, depending on the product viscosity and nozzle size.

Power supply

Commonly, these units operate on a single-phase 230V, 50Hz electrical supply, with some pneumatic components requiring compressed air.

Throughput

A single depositor typically achieves a throughput of 10 to 30 fills per minute, influenced by product characteristics and operator efficiency.

Construction materials

Units of this type commonly feature stainless steel contact parts (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Footprint

A compact design is typical, often requiring a benchtop or small floor space, making it suitable for operations with limited area.

Maintenance requirements

Routine cleaning and periodic inspection of seals and moving parts are typically required to ensure consistent operation and hygiene.

Frequently Asked Questions

• What types of products can this depositor handle?

  This type of single depositor is generally suited for free-flowing to moderately viscous products, including sauces, jams, baby food, and similar liquid or semi-liquid items.

• Is this unit suitable for hot filling?

• How easy is it to clean and maintain?

• Can the fill volume be adjusted?

• What kind of containers can it fill?

• Are spare parts readily available for unknown manufacturers?