Sinmag - Sinmag - 20 piece hydraulic dough divider

Applications & Use Cases

• Dividing dough for bread production in artisan and commercial bakeries.
• Portioning dough for pastries, rolls, and other baked goods in patisseries.
• Use in pizzerias for consistent base sizing.
• Suitable for high-volume catering operations requiring uniform dough portions.

Typical Specifications

Typical capacity

This class of hydraulic dough divider typically processes dough batches yielding 20 pieces per cycle.

Weight range per piece

For this type of 20-piece divider, individual dough portions commonly range from 100g to 800g.

Operation

Hydraulic operation is typical, providing consistent and powerful dividing action.

Power supply

Units of this type are commonly available in single-phase or three-phase configurations; single-phase is specified for this unit.

Construction material

Typically constructed from stainless steel and food-grade plastics for hygiene and durability.

Footprint

Compact design is common for this equipment category, suitable for various bakery layouts.

Frequently Asked Questions

• What is a hydraulic dough divider?

  A hydraulic dough divider uses hydraulic pressure to accurately cut a bulk dough mass into multiple, equally weighted pieces. This ensures consistency in product size and baking.

• What are the benefits of using a 20-piece divider?

• Is this unit suitable for all types of dough?

• What maintenance is typically required for this equipment?

• Can the weight range be adjusted?

• What safety features are commonly found on these machines?