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Product category: Smokehouses
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Smoking Oven is a used smokehouses listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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Smoking Oven
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Used Smoking Oven for Meat or Fish. Height Between Trays: 70mm
SPALDING, United Kingdom5,867 km away
Manufacturer
Unknown
Condition
Used
Stock Number
00205
Tray Width (mm)
680 mm
Tray Depth (mm)
540 mm
Available/Unavailable
Unavailable
Stock Number
00205
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used for imparting smoke flavour and colour to various meat products, including sausages, bacon, and hams.
- Suitable for smoking different types of fish, such as salmon, mackerel, and trout, enhancing preservation and taste.
- Can be utilised in the production of smoked poultry items, including chicken breasts and duck.
- Often employed in artisan food production and smaller-scale commercial operations requiring precise smoking control.
Typical Specifications
- Typical capacity
- For this class of used smoking oven, capacities commonly range from 50kg to 250kg per batch, depending on internal configuration and product density.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with power ratings varying based on heating elements and fan motors.
- Temperature range
- Smoking ovens commonly offer a controllable temperature range from ambient up to approximately 180°C for both cold and hot smoking processes.
- Smoke generation
- Most units feature an integrated or external smoke generator, typically using wood chips or sawdust, with adjustable smoke density control.
- Construction material
- The internal and external construction is typically stainless steel (e.g., AISI 304) for hygiene, durability, and corrosion resistance in food processing environments.
- Footprint
- For this class of equipment, typical footprints can range from approximately 1.5m² to 4m², varying with capacity and design.
Frequently Asked Questions
- This smoking oven is suitable for a wide range of meat and fish products, including sausages, bacon, hams, salmon, and poultry. The specific product suitability may depend on internal racking and temperature control capabilities.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.