What maintenance is typically required for a heated mixing vessel?

Routine maintenance commonly involves cleaning, checking agitator seals, inspecting heating elements or jacket integrity, and verifying control system calibration. Specific requirements will depend on usage and the unit's age.

Can this vessel be used for cooling as well as heating?

Many heated mixing vessels, especially those with a double jacket, can also be used for cooling by circulating a cooling medium. Buyers should confirm this capability with the seller for this specific unit.

Is a control panel usually included with such equipment?

Yes, heated mixing vessels typically come with an integrated control panel for managing temperature, agitation speed, and other operational parameters. The complexity varies by model.

What are the typical safety features on a Sollich mixing vessel?

Common safety features include emergency stops, pressure relief valves for the heating jacket, and interlocks on lids to prevent operation when open. Buyers should inspect the unit for all safety provisions.

What is meant by 'Sold as seen'?

'Sold as seen' indicates that the buyer accepts the equipment in its current physical and operational state at the time of purchase, without further guarantees or warranties from the seller regarding its condition or performance. It is advisable to conduct a thorough inspection.

Used Sollich Heated Mixing Vessel - Cooking Vessels & Kettles, photo 1

Used Sollich Heated Mixing Vessel - Cooking Vessels & Kettles, photo 2

Used Sollich Heated Mixing Vessel - Cooking Vessels & Kettles, photo 3

Used Sollich Heated Mixing Vessel - Cooking Vessels & Kettles, photo 4

Used Sollich Heated Mixing Vessel - Cooking Vessels & Kettles, photo 5

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Used Sollich Heated Mixing Vessel - Cooking Vessels & Kettles

used Equipment

Recently Sold

Verified seller

Sollich Heated Mixing Vessel

Name: Sollich Heated Mixing Vessel
Brand: Sollich
SKU: 01168
Availability: SoldOut

Price: Contact seller for price

Sollich Heated Mixing Vessel. Sold as seen. Available/Unavailable: Unavailable | Overall Length (mm): 2400 | Overall Height (mm): 1200 | Overall Width (mm): 1200

Lincolnshire, United Kingdom

5,846 km away

Model Number

Sollich

Stock Number

01168

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Melting and tempering chocolate, compounds, and other fat-based confectionery.
Heating and mixing creams, fillings, and sauces for bakery and food production.
Preparing syrups, glazes, and coatings requiring precise temperature control.
Blending and holding ingredients in a heated state for further processing.

Typical capacity: For this class of equipment, capacities commonly range from 100 to 1,000 litres, depending on the specific model and intended use.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate power ratings for heating elements and agitators.
Heating method: Sollich vessels commonly utilise indirect heating, often via a double jacket for hot water or thermal oil, ensuring gentle and even temperature distribution.
Agitation: Most Sollich mixing vessels feature an integrated agitator, typically with variable speed control, suitable for viscous products.
Material of construction: The product contact parts are generally constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
Temperature control: Units are commonly fitted with precise temperature control systems, often digital, to maintain product integrity during heating and holding.

Routine maintenance commonly involves cleaning, checking agitator seals, inspecting heating elements or jacket integrity, and verifying control system calibration. Specific requirements will depend on usage and the unit's age.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.