What are the advantages of a twin arm mixer over a spiral mixer?

Twin arm mixers provide a gentler mixing action, which is beneficial for delicate doughs and can result in less heat generation, preserving dough quality. They are often preferred for artisan bread.

Is this mixer suitable for all types of dough?

While excellent for many doughs, especially those requiring gentle handling, very stiff or low-hydration doughs might be better suited to other mixer types depending on specific requirements. It excels with bread and pizza doughs.

What maintenance is typically required for a used twin arm mixer?

Regular cleaning of food contact surfaces, checking drive belts and motor, and lubricating moving parts are common maintenance tasks. For refurbished units, major components should have been addressed.

What electrical considerations should I be aware of?

This type of equipment typically requires a three-phase electrical supply. Buyers should verify their facility's electrical infrastructure can support the specified voltage and amperage.

Can the mixing speed be adjusted?

Many twin arm mixers, especially those of this capacity, offer at least two speeds for the arms and sometimes for the bowl, allowing for flexibility in dough development.

Used 200kg Twin Arm Mixer - Dough Mixers, photo 1

Used 200kg Twin Arm Mixer - Dough Mixers, photo 2

Used 200kg Twin Arm Mixer - Dough Mixers, photo 3

Used 200kg Twin Arm Mixer - Dough Mixers, photo 4

Used 200kg Twin Arm Mixer - Dough Mixers, photo 5

Used 200kg Twin Arm Mixer - Dough Mixers, photo 6

Used 200kg Twin Arm Mixer - Dough Mixers

used Equipment

Available

Verified seller

Sottoriva - 200kg Twin Arm Mixer

Name: 200kg Twin Arm Mixer
Brand: Sottoriva
SKU: 4441
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4441

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for mixing various dough types, including bread, pastry, and pizza dough.
Suitable for high-hydration doughs, often preferred for artisan bread production.
Utilised in food manufacturing facilities requiring gentle and consistent dough development.
Applied in large-scale catering operations for bulk dough preparation.

Typical capacity: For this class of equipment, dough weight capacity commonly ranges from 100kg to 300kg, with this unit specified at 200kg.
Power supply: Units of this type typically operate on a three-phase electrical supply, commonly 400V.
Mixing action: Twin arm mixers are known for mimicking hand-kneading, providing gentle dough development and reducing temperature increase.
Bowl and arm material: Components in contact with food, such as the bowl and arms, are typically constructed from stainless steel for hygiene and durability.
Footprint: Dimensions for 200kg twin arm mixers typically require a significant floor area, often around 1.5m x 1.2m.
Control system: Commonly features a basic control panel with timers and speed settings for the arms and bowl.

Twin arm mixers provide a gentler mixing action, which is beneficial for delicate doughs and can result in less heat generation, preserving dough quality. They are often preferred for artisan bread.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.