Urschel - Sprint 2

Applications & Use Cases

• Dicing and strip-cutting of various vegetables and fruits for salads, ready meals, and canning.
• Shredding cheese for retail packaging or further processing.
• Granulating nuts and confectionery items for baking and snack production.
• Producing precise cuts for pet food ingredients.

Typical Specifications

Typical capacity

For this class of industrial dicer, throughput can typically range from 500 kg/hour to over 2,000 kg/hour, depending on the product and cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a motor rating commonly around 1.5 kW to 3 kW.

Suitable feed size

Equipment in this category typically handles products up to approximately 100-150 mm in any dimension prior to cutting.

Cut size range

Commonly, these machines offer a wide range of interchangeable change parts, allowing for dice sizes from 3 mm to 25 mm, and various strip cuts.

Construction material

Industrial food processing cutters are typically constructed from stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A typical industrial dicer of this size might have a footprint of approximately 1.5m x 1m, though this varies by model.

Frequently Asked Questions

• What types of products can this machine process?

  This category of equipment is versatile and typically processes a wide range of firm vegetables, fruits, and some meat products. It is particularly effective for products like potatoes, carrots, onions, apples, and various cheeses.

• Are spare parts and change parts readily available?

• What maintenance is typically required for a used dicer?

• Can this machine achieve different cut sizes and shapes?

• What are the typical safety features on such equipment?