ABM - ST-L 400 Cookie Depositor

Applications & Use Cases

• Producing a variety of wire-cut and deposited biscuits and cookies.
• Manufacturing co-extruded products, including two-colour and centre-filled items.
• Used in bakeries, patisseries, and food manufacturing facilities for consistent product forming.
• Suitable for small to medium-scale production lines requiring versatility in product types.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product type and complexity, but commonly ranges from 50-200 kg/hour or several thousand pieces per hour.

Power supply

Units of this type commonly operate on 230V single-phase or 400V three-phase power, with power consumption typically around 1-3 kW.

Footprint

Depositors like the ST-L 400 typically require a floor space of approximately 1.5m x 1.0m, plus space for operator access and ingredient supply.

Product versatility

Commonly capable of producing wire-cut, dropped, and co-extruded products, including filled varieties, with appropriate tooling.

Material compatibility

Designed for handling various dough and batter consistencies, from soft cookie doughs to more viscous fillings.

Construction materials

Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Frequently Asked Questions

• What types of products can this depositor typically make?

  This type of depositor is commonly used for wire-cut cookies, dropped cookies, and various co-extruded products, including two-colour and centre-filled items, depending on the tooling fitted.

• Is specialist tooling required for different products?

• What are the typical power requirements for a machine of this size?

• What level of maintenance is typically involved with a used depositor?

• Can this machine be integrated into an existing production line?