ABM - ST-L 400 Gear Cookie Depositor

Applications & Use Cases

• Producing a variety of wire-cut and dropped cookies in bakeries.
• Forming biscuits and shortbread for confectionery manufacturers.
• Depositing dough for pet treats in specialist production facilities.
• Creating consistent portions of dough for various baked goods in industrial settings.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 100 kg/hr to 500 kg/hr, depending on product size and complexity.

Power supply

Units of this type commonly operate on 240V single-phase or 400V three-phase electrical supplies, with the listed unit being 240V single-phase.

Footprint

A gear cookie depositor typically requires a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Dough compatibility

These machines are generally suitable for soft to medium consistency doughs, often used for shortbread, butter cookies, and similar products.

Tooling

Units commonly come with interchangeable dies and nozzles for producing various shapes and sizes of cookies.

Materials of construction

Food contact parts are typically made from stainless steel for hygiene and durability, with the frame often being mild steel or painted steel.

Frequently Asked Questions

• What types of products can a gear cookie depositor make?

  A gear cookie depositor is primarily used for producing wire-cut and dropped cookies, biscuits, and other dough-based products that require precise portioning and shaping.

• What maintenance is typically required for this equipment?

• Can this machine handle different dough consistencies?

• Is specialist installation required?

• What should I consider regarding tooling?