Stainless steel equipment stand 920mm X 750mm X 750mm

Applications & Use Cases

• Providing a hygienic and stable base for processing machinery in food and beverage facilities.
• Supporting laboratory equipment in pharmaceutical and research environments.
• Utilised as a robust work surface in catering and commercial kitchen settings.
• Holding components during assembly or inspection in cleanroom manufacturing.

Typical Specifications

Construction Material

Typically 304-grade stainless steel, offering corrosion resistance and ease of cleaning.

Load Capacity

For this class of equipment, load capacities commonly range from 100kg to 500kg, depending on gauge and design.

Footprint

Units of this type are available in various sizes; buyers should verify the exact dimensions for their space.

Height

Commonly designed to standard ergonomic working heights, typically around 750mm to 900mm.

Adjustability

Some models feature adjustable feet for levelling on uneven floors; others may have fixed legs.

Surface Finish

Typically a brushed or polished finish, suitable for food contact and industrial environments.

Frequently Asked Questions

• What are the benefits of a stainless steel equipment stand?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for demanding industrial and food processing environments where cleanliness is paramount.

• Can this stand be used in a washdown environment?

• Is assembly required for this type of stand?

• What is the typical lifespan of a used stainless steel stand?

• How do I ensure the stand is stable for my equipment?