Unknown - Stainless Steel Gastronorm Tray & Trolleys

• Food preparation and storage in commercial kitchens.
• Buffet and catering services for holding and transporting food.
• Industrial food processing for ingredient handling and temporary storage.
• Healthcare and institutional catering for meal distribution.
• Bakery operations for proofing, cooling, or ingredient staging.

Typical tray material

Food-grade stainless steel, commonly grades 304 or 201.

Gastronorm sizes

Full trolleys typically accommodate 1/1 GN trays, with various depths (e.g., 20mm, 40mm, 65mm, 100mm, 150mm, 200mm) being common.

Trolley construction

Welded or bolted stainless steel frame, often with lockable castors for mobility and stability.

Tray capacity per trolley

For this class of equipment, trolleys commonly hold between 10 and 20 full-size Gastronorm trays, depending on tray depth and trolley design.

Maintenance requirements

Generally low; regular cleaning with appropriate food-safe detergents is required. Inspection of castors and frame integrity is advisable.

Power supply

These are typically unpowered, passive units. Heated or refrigerated versions would require a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK).

• Are these trolleys suitable for use in cold rooms or freezers?

  Yes, stainless steel Gastronorm trolleys are generally suitable for use in chilled or frozen environments due to the material's resistance to extreme temperatures. Always confirm the specific grade of stainless steel for optimal performance.

• Can these trays be used in ovens or bain-maries?

• What is the typical lifespan of this type of equipment?

• Are spare parts readily available for these trolleys?

• What is the weight capacity per shelf or tray level?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type