What are the benefits of stainless steel sinks in an industrial setting?

Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for demanding industrial and food processing environments where cleanliness is paramount.

Are these sinks suitable for food contact areas?

Yes, stainless steel is a food-grade material. Units of this type are commonly used in food preparation and processing areas due to their ease of cleaning and hygienic properties.

What plumbing connections are typically required?

These sinks commonly require standard hot and cold water feeds, along with a suitable waste outlet connection. Buyers should verify specific requirements with the seller.

How do knee-operated taps work?

Knee-operated taps allow water flow to be activated by nudging a panel with the knee, providing a hands-free operation that enhances hygiene and reduces cross-contamination.

What maintenance is typically involved for stainless steel sinks?

Routine cleaning with appropriate stainless steel cleaners is usually sufficient. Avoiding abrasive materials helps maintain the surface finish and prolong the life of the unit.

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Used STAINLESS STEEL SINKS - Work Tables & Surfaces

used Equipment

Available

Verified seller

STAINLESS STEEL SINKS

Name: STAINLESS STEEL SINKS
SKU: stainless-steel-sinks-efaa33c1
Availability: InStock

Price: Contact seller for price

- A number of sinks in stock - Single station knee, 2 station knee, 3 station knee, large trough type - All in good used condition - Available a a fraction of the new cost

Doncaster, United Kingdom

5,924 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food preparation areas requiring hygienic handwashing or utensil cleaning.
Laboratories and cleanrooms for sterile washing procedures.
Industrial kitchens and catering facilities for high-volume dishwashing.
Pharmaceutical manufacturing for equipment and component sanitation.
Chemical processing plants for corrosion-resistant washing stations.

Material: Typically 304-grade stainless steel for corrosion resistance and hygiene.
Configuration: Commonly available as single, double, or triple bowl units, or large trough designs.
Operation: Units of this type often feature knee-operated or foot-pedal taps for hands-free hygiene.
Dimensions: Footprint varies significantly based on configuration; buyers should confirm exact measurements with the seller.
Waste Outlet: Typically features standard plumbing connections suitable for industrial drainage systems.
Mounting: Commonly freestanding with adjustable feet or wall-mounted for space efficiency.

Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for demanding industrial and food processing environments where cleanliness is paramount.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.