What types of fish can this machine typically process?

Steen skinning machines are generally versatile and can process a wide range of fish species, including flatfish, roundfish, and fillets, depending on the specific setup and blade configuration.

Is this machine suitable for both fresh and defrosted fish?

Units of this type are typically designed to handle both fresh and properly defrosted fish. Performance may vary slightly depending on the fish's condition and temperature.

What maintenance is typically required for a Steen ST111?

Routine maintenance commonly involves cleaning after each use, regular inspection and sharpening or replacement of blades, and checking rollers for wear. Specifics will be in the manufacturer's manual.

Are spare parts readily available for Steen machines?

Steen is a well-established manufacturer, and spare parts for common wear items like blades and rollers are typically available through authorised distributors or the manufacturer.

Can this machine be integrated into an existing processing line?

As a table-top unit, it is designed for flexible placement and can typically be easily integrated into various processing line configurations, often requiring only a suitable table or stand and power connection.

Home
/
Food Processing
/
Seafood Equipment
/
Fish Skinning Machines
/
Steen ST111 Skinning Machine

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 1

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 2

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 3

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 4

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 5

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 6

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 7

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 8

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 9

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 10

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 11

Used Steen ST111 Skinning Machine - Fish Skinning Machines, photo 12

Used Steen ST111 Skinning Machine - Fish Skinning Machines

used Equipment

Recently Sold

Verified seller

Steen ST111 Skinning Machine

Name: Steen ST111 Skinning Machine
Brand: Steen
SKU: steen-st111-skinning-machine-71ef0854
Availability: SoldOut

Price: Contact seller for price

Skinning Machine

Make: Steen

Type: ST111

Last used in fish factory

Table top machine, foot operated

Very Good condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

ST111

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for seafood wholesalers and retailers requiring consistent skinning of fillets.
Applicable in food service operations that prepare fresh fish daily.
Utilised in aquaculture facilities for processing harvested fish.

Typical capacity: For this class of table-top machine, throughput is typically suited for small to medium-scale operations, depending on operator skill and fish type.
Power supply: Units of this type commonly operate on standard single-phase or three-phase industrial power, typically 230V or 400V.
Footprint: As a table-top unit, it typically requires a compact space, suitable for integration into existing processing lines or workstations.
Operation: This model is described as foot-operated, which is common for ensuring hands-free control during the skinning process.
Construction material: Fish skinning machines are typically constructed from stainless steel for hygiene and corrosion resistance in wet environments.
Skinning method: Steen machines commonly use a roller and blade system to remove skin efficiently with minimal flesh loss.

Steen skinning machines are generally versatile and can process a wide range of fish species, including flatfish, roundfish, and fillets, depending on the specific setup and blade configuration.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.