What types of fish can this machine skin?

The Steen ST111 is versatile and typically used for various flatfish and roundfish, including plaice, sole, cod, and hake. Its effectiveness can vary with fish size and skin thickness.

Is this machine difficult to clean and maintain?

Units like the ST111 are generally designed for easy cleaning, often featuring removable parts for access. Regular cleaning and blade maintenance are crucial for optimal performance and hygiene.

Can this machine be used for products other than fish?

While primarily designed for fish, similar skinning machines can sometimes be adapted for poultry or specific meat cuts. Buyers should confirm suitability with the seller for their specific product.

What are the typical safety features on a machine like this?

Common safety features include emergency stop buttons, blade guards, and interlocks to prevent operation when covers are open. Foot-pedal operation also keeps hands clear of the cutting area.

What spare parts are commonly required for this model?

The most frequently replaced parts are typically the skinning blades and conveyor belts/rollers, which wear down with use. Seals and bearings may also require periodic replacement.

Used Steen ST111 Skinning Machine - Skinning Equipment, photo 1

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Used Steen ST111 Skinning Machine - Skinning Equipment

used Equipment

Recently Sold

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Steen ST111 Skinning Machine

Name: Steen ST111 Skinning Machine
Brand: Steen
SKU: steen-st111-skinning-machine-71ef0854
Availability: Discontinued

Price: Contact seller for price

Skinning Machine Make: Steen Type: ST111 Last used in fish factory Table top machine, foot operated Very Good condition

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

ST111

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Removing skin from various fish species in processing plants.
Skinning poultry parts in smaller scale operations.
Processing certain types of meat cuts requiring skin removal.
Use in seafood preparation areas within restaurants or catering facilities.

Typical capacity: For this class of table-top machine, throughput typically ranges from 20-50 pieces per minute, depending on product size and operator efficiency.
Power supply: Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK industrial outlets.
Footprint: As a table-top unit, the Steen ST111 typically requires a compact workspace, often around 500mm x 400mm.
Operation method: The ST111 model is known for foot-pedal operation, allowing hands-free product handling.
Construction material: Machinery for food processing, including this model, typically features stainless steel construction for hygiene and durability.
Skinning type: This equipment is designed for deep skinning, effectively removing skin with minimal product loss.

The Steen ST111 is versatile and typically used for various flatfish and roundfish, including plaice, sole, cod, and hake. Its effectiveness can vary with fish size and skin thickness.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.