- Typical belt width
- This Stein unit is specified at 200mm, which is common for smaller to mid-range breading machines.
- Construction material
- Units of this type, especially for food processing, are typically constructed from stainless steel for hygiene and durability.
- Operation type
- This unit features hydraulic operation, which is often chosen for its smooth and powerful drive characteristics.
- Power supply
- Breading machines commonly require a three-phase electrical supply, typically 400V, 50Hz in the UK, often with a separate hydraulic power pack.
- Typical throughput
- For a 200mm belt machine, throughput can vary significantly based on product type and line speed, but typically ranges from 200-500 kg/hour.
- Footprint
- A machine of this class typically has a compact footprint, often around 1.5m to 2.5m in length, depending on infeed/outfeed extensions.