Stein - Stein 34″ / 900mm Wier Batter Enrober

Applications & Use Cases

• Applying a uniform batter coating to products such as chicken, fish, and vegetables prior to further processing like frying.
• Used in high-volume production lines for prepared meals and frozen food manufacturing.
• Integrated into breading and frying lines within large-scale food processing facilities.
• Suitable for products requiring a consistent, all-over batter coverage.

Typical Specifications

Typical working width

This unit is specified at 34 inches (900mm). For this class of equipment, working widths commonly range from 400mm to 1000mm.

Batter application method

Wier (waterfall) type, providing a continuous curtain of batter for full product coverage.

Drive system

This unit features hydraulic drive. Electrically driven systems are also commonly found on units of this type.

Power supply

Typically requires a three-phase electrical supply for the pump and hydraulic power pack, commonly 400V, 50Hz for UK operations.

Material construction

Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.

Integration

Designed for inline integration with conveyors and subsequent processing equipment such as breaders and fryers.

Frequently Asked Questions

• What is a wier-type batter enrober?

  A wier-type enrober uses a pump to circulate batter over a weir, creating a continuous curtain or 'waterfall' of batter. Products pass through this curtain for complete and even coating.

• What kind of batter can this machine handle?

• Is a hydraulic power pack included?

• What maintenance is typically required for a batter enrober?

• Can this machine be integrated into an existing processing line?