Stein - Stein Automatic Batter Mixer

Applications & Use Cases

• Preparing batter for products such as fish, chicken, or onion rings in commercial frying operations.
• Mixing various liquid-based food coatings and marinades.
• Used in bakeries for large-scale production of pancake or waffle batter.
• Suitable for high-volume production lines requiring consistent batter quality.

Typical Specifications

Typical capacity

Automatic batter mixers of this class commonly range from 100 to 500 litres, with this unit having an approximate 200-litre tank.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage depending on motor size.

Construction material

As described, these mixers are almost exclusively constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For a 200-litre capacity, the footprint typically requires approximately 1m x 1m of floor space, plus operational clearance.

Mixing mechanism

Commonly features an agitator or impeller system designed for thorough and consistent mixing of viscous liquids.

Control system

Typically includes basic controls for start/stop, mixing speed, and sometimes a timer function for automated operation.

Frequently Asked Questions

• What are the key benefits of an automatic batter mixer?

  Automatic batter mixers ensure consistent product quality, reduce manual labour, and improve efficiency in high-volume production settings by continuously preparing batter.

• Is this type of mixer suitable for other liquid food products?

• What maintenance is typically required for a used unit?

• How does an automatic batter mixer integrate into a production line?

• What should I check when buying a used automatic batter mixer?