What products can be processed by a breading machine of this type?

This type of breading machine is suitable for applying dry coatings to a wide range of products including chicken fillets, fish portions, red meat cuts, and various formed products.

What maintenance is typically required for a hydraulic breader?

Typical maintenance involves regular cleaning, checking hydraulic fluid levels and filters, inspecting belts and bearings, and ensuring all safety guards are in place and functional.

Can this machine apply different types of coatings?

Yes, breading machines are designed to apply various dry coatings such as breadcrumbs, flour, predusts, and spice mixtures. Changeover typically involves cleaning and refilling the hopper.

Is a new power pack a significant advantage?

Supplying a new power pack is a significant advantage as it provides a new, reliable hydraulic system, reducing potential downtime and maintenance concerns associated with an older hydraulic unit.

What is the typical belt speed range?

The belt speed on breading machines of this class is typically variable, allowing for adjustment to suit different product types and desired coating levels, often ranging from a few metres per minute up to 20-30 metres per minute.

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Used Stein XL 600mm Breader - Meat Coating

used Equipment

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Stein XL 600mm Breader

Name: Stein XL 600mm Breader
Brand: Stein
SKU: stein-xl-600mm-breader-sold-352bb928
Availability: Discontinued

Price: Contact seller for price

Breading/Dusting Machine

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

XL24

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying a dry coating (e.g., breadcrumbs, flour, spices) to meat, poultry, or fish products prior to further processing or cooking.
Used in facilities producing breaded cutlets, nuggets, or other coated protein items.
Integrated into production lines for prepared meals, catering, or retail packaging.

Typical belt width: For this model, the belt width is stated as 600mm, which is a common size for medium to high-volume production.
Throughput: Throughput for breading machines of this class typically depends on product size, belt speed, and coating material, often ranging from several hundred kilograms to over a tonne per hour.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for the main drive and ancillary components.
Drive system: This unit features a hydraulic drive, which is known for its smooth operation and precise speed control, commonly found on robust industrial equipment.
Footprint: The footprint for a 600mm breader typically ranges from 1.5m to 2.5m in length, plus space for infeed/outfeed conveyors and operator access.
Construction material: Industrial breading machines are typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability in processing environments.

This type of breading machine is suitable for applying dry coatings to a wide range of products including chicken fillets, fish portions, red meat cuts, and various formed products.

Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.