Stephan - Stephan Vertical Cutter Mixer

Applications & Use Cases

• Emulsifying and blending ingredients for sauces, dressings, and purees.
• Chopping and mixing meats for sausages, pates, and processed meat products.
• Producing doughs and batters for bakery and confectionery items.
• Grinding nuts, spices, and other dry ingredients into fine powders or pastes.
• Preparing fruit and vegetable purees for baby food or dessert bases.

Typical Specifications

Typical bowl capacity

For this class of equipment, capacities commonly range from 20 to 120 litres, though larger industrial units exist.

Power supply

Units of this type typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz.

Motor power

Motor power for vertical cutter mixers typically varies from 5 kW to 30 kW, depending on capacity and intended use.

Blade speed

Variable blade speeds are commonly found, allowing for precise control over processing, typically ranging from 1,500 to 3,000 RPM.

Construction material

Food contact parts are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.

Footprint

The footprint for a vertical cutter mixer can vary significantly, but typically requires approximately 1m x 1m of floor space for medium-sized units, plus operational clearance.

Frequently Asked Questions

• What maintenance is typically required for a Stephan Vertical Cutter Mixer?

  Routine maintenance commonly involves checking blade sharpness, inspecting seals and bearings, and ensuring all safety interlocks are functioning correctly. Regular cleaning is essential for hygiene.

• Can this equipment handle both wet and dry ingredients?

• Are spare parts readily available for used Stephan machines?

• What safety features are commonly found on these units?

• What is the typical lifespan of a used Stephan Vertical Cutter Mixer?