What are the primary benefits of stainless steel construction for this equipment?

Stainless steel offers excellent corrosion resistance, is non-porous for easy cleaning, and meets stringent hygiene standards required in food processing environments.

Are these items suitable for washdown areas?

Yes, equipment constructed from stainless steel is generally suitable for regular washdown, provided any electrical components (if present) are appropriately rated.

How do I determine the correct size of steps or racks for my operation?

Consider the available floor space, the height requirements for operators, and the volume or weight of items needing storage or support. Always check specific unit dimensions with the seller.

What maintenance is typically required for this type of equipment?

Routine cleaning is essential. For mobile units, checking castors and ensuring they run freely is advisable. Stainless steel generally requires minimal maintenance beyond cleaning.

Can these items be integrated with existing production lines?

Yes, these items are designed to complement existing food processing setups, providing ancillary support for operations, storage, and access.

Used STEPS, RACKS, LAZY SUES, WELLIE RACKS ETC ETC - Work Tables & Surfaces, photo 1

Used STEPS, RACKS, LAZY SUES, WELLIE RACKS ETC ETC - Work Tables & Surfaces

used Equipment

Available

Verified seller

Various - STEPS, RACKS, LAZY SUES, WELLIE RACKS ETC ETC

Name: STEPS, RACKS, LAZY SUES, WELLIE RACKS ETC ETC
Brand: Various
SKU: 10028
Availability: InStock

Price: Contact seller for price

EASTER HOLIDAY PRICES - OFFERS £££ - Wellie racks - Stainless steel tables - Steps - Over head steps - Cabinates - Sinks - etc etc etc

Doncaster, United Kingdom

5,924 km away

Stock Number

10028

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Providing elevated access for operators in food production areas.
Organising and storing various items within a food processing environment.
Facilitating ergonomic workstations and material handling.
Drying and storing protective footwear in hygiene-critical zones.

Typical construction material: Stainless steel (grades 304 or 316) is commonly used for hygiene and durability in food environments.
Load capacity: For steps and racks, load capacities typically range from 100kg to 300kg, depending on design and intended use.
Footprint: Dimensions vary significantly; steps can be compact, while racks and tables may occupy larger floor areas, commonly between 0.5m² and 3m².
Adjustability: Some units, particularly shelving and work tables, may feature adjustable heights or configurations.
Mobility: Units can be static or mobile, with castors commonly found on smaller tables and racks for ease of repositioning.
Hygiene features: Designs typically incorporate smooth, easy-to-clean surfaces and open structures to prevent debris accumulation.

Stainless steel offers excellent corrosion resistance, is non-porous for easy cleaning, and meets stringent hygiene standards required in food processing environments.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.