Rondo Doge - STM 514A Bench Top Dough Sheeter

Applications & Use Cases

• Small to medium bakeries for pastry and dough preparation.
• Restaurants and hotels producing their own baked goods.
• Pizzerias for consistent pizza base production.
• Speciality food producers requiring uniform dough thickness.

Typical Specifications

Typical capacity

Suitable for processing several kilograms of dough per hour, depending on operator speed and dough type.

Power supply

Units of this class commonly operate on a standard single-phase 230V, 50Hz supply.

Roller width

For this model, the stated belt width of 500mm (19.7 inches) indicates the maximum dough width it can handle.

Dough thickness range

Typically adjustable to produce dough sheets from very thin pastry up to several millimetres thick.

Footprint

As a benchtop unit, it requires a stable work surface, typically around 1.5 to 2 metres in length when fully extended.

Construction material

Commonly features stainless steel and food-grade plastics for hygiene and durability.

Frequently Asked Questions

• What types of dough can this sheeter handle?

  Benchtop sheeters are generally suitable for a wide range of doughs, including puff pastry, shortcrust pastry, yeast doughs, and fondant, provided the dough consistency is appropriate for sheeting.

• Is this unit easy to clean?

• What maintenance is typically required for a dough sheeter?

• Can this sheeter be used for laminating dough?

• What are the benefits of a benchtop model over a floor-standing sheeter?