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SV300 Universal Ciabatta Divider – With Pinner by Bertuetti is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Bertuetti - SV300 Universal Ciabatta Divider – With Pinner

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    Price: Contact seller for price

    Bertuetti SV300 Universal Ciabatta Divider – With Pinner.
    All stainless steel universal ciabatta divider with pinner.
    With used belts.
    In used good condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5152

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Production of ciabatta and similar high-hydration dough products in artisan and industrial bakeries.
    • Dividing and pining dough for baguettes, rolls, and other elongated bread types.
    • Processing delicate doughs without excessive degasification.
    • Use in bakeries requiring consistent weight and shape for their bread products.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can typically range from 600 to 1,800 pieces per hour, depending on dough type and desired product size.
    Power supply
    Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with power consumption varying by model.
    Construction material
    As described, units are typically constructed from stainless steel, ensuring hygiene and durability in a bakery environment.
    Dough compatibility
    Designed for high-hydration, delicate doughs, often associated with ciabatta and artisan bread production.
    Footprint
    The footprint for a universal ciabatta divider with pinner can typically range from 2.5m to 4m in length and 1m to 1.5m in width, depending on configuration.
    Weight range
    Typically capable of dividing dough pieces ranging from approximately 100g to 1,500g, with adjustments for specific requirements.

    Frequently Asked Questions

    • A pinner typically refers to a mechanism that gently elongates and shapes the divided dough pieces, often using rollers or belts, which is crucial for products like ciabatta or baguettes.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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