Bertuetti - SV300 Universal Ciabatta Divider

Applications & Use Cases

• Dividing ciabatta dough in artisan and industrial bakeries.
• Processing high-hydration doughs that are difficult to handle manually.
• Producing consistent weight and shape for ciabatta rolls and loaves.
• Use in bakeries requiring automated dough portioning for efficiency.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 600 to 1,500 pieces per hour, depending on dough characteristics and desired weight.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

As stated, this unit is all stainless steel, which is standard for food processing machinery to ensure hygiene and durability.

Dough weight range

Universal ciabatta dividers typically handle a wide range of dough weights, often from 50g up to 1,000g or more per piece.

Footprint

The footprint for a divider of this type can vary, but typically requires a space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Control system

Units commonly feature an integrated control panel for setting parameters such as dough weight and cutting speed.

Frequently Asked Questions

• What is a universal ciabatta divider?

  A universal ciabatta divider is a machine designed to automatically portion high-hydration, sticky doughs like ciabatta into consistent pieces without damaging the dough structure.

• What maintenance is typically required for this type of equipment?

• Can this machine handle other types of dough?

• What are the benefits of an automated dough divider?

• Are spare parts readily available for Bertuetti equipment?