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Product category: Deboning Machines
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Systemate D90 Drum / Thigh Deboner by Systemate is a used deboning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Systemate - Systemate D90 Drum / Thigh Deboner
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Systemate D90 Drum / Thigh Deboner - Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability. D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim. One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism: The product is positioned by the probe. The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm. The deboned thigh meat, with or without skin, is discharged on a separate location. After deboning, the only remaining operations necessary are trimming and grading. The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5,400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor.
Warsaw, Poland6,133 km away
Model Number
D90
Stock Number
3330199
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Deboning chicken thighs and drumsticks in poultry processing plants.
- Producing boneless thigh and drumstick meat for further processing or retail.
- High-volume deboning operations requiring consistent output and yield.
- Reducing manual labour in poultry deboning lines.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range up to 5,400 products per hour for anatomical thighs.
- Operator requirement
- Units of this type typically require one or two operators for loading.
- Deboning method
- Mechanical deboning via a carousel mechanism, pushing the bone through a diaphragm.
- Suitable products
- Designed for anatomical chicken thighs and drumsticks.
- Material construction
- Typically constructed from stainless steel and food-grade plastics for hygiene and durability.
- Integration
- Often designed as a standalone machine, suitable for integration with existing conveyor systems.
- Yield performance
- Units of this model are known for delivering high yield prior to and post-trimming.
Frequently Asked Questions
- Regular cleaning is essential for hygiene. Mechanical components, such as bearings and seals, will require periodic inspection and replacement as part of a preventative maintenance schedule to ensure optimal performance.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.