What kind of maintenance does a Systemate D90 typically require?

Regular cleaning is essential for hygiene. Mechanical components, such as bearings and seals, will require periodic inspection and replacement as part of a preventative maintenance schedule to ensure optimal performance.

Can this machine process both thighs and drumsticks?

Yes, the Systemate D90 is designed to efficiently debone both chicken thighs and drumsticks, making it versatile for poultry processors.

What are the typical power requirements for a deboner of this size?

Units in this category commonly operate on a standard industrial three-phase electrical supply, typically 400V, 50Hz, with specific power consumption depending on the motor size.

Is specialist training needed to operate this equipment?

While designed for simplicity of operation, operator training is recommended to ensure correct loading techniques, maximise yield, and understand basic troubleshooting procedures.

What is the typical footprint of a Systemate D90?

The exact footprint varies, but for this class of equipment, buyers should anticipate a floor area suitable for a standalone carousel machine, plus space for operator access and product conveyors.

How does this machine handle different sizes of thighs or drumsticks?

The design of the D90 allows for a degree of flexibility in product size, but consistent sizing of input product generally leads to the best deboning performance and yield.

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used Equipment

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Systemate D90

Name: Systemate D90
Brand: Systemate
SKU: systemate-d90-drum-thigh-deboner-d5216222
Availability: InStock

Price: Contact seller for price

Systemate D90 Drum / Thigh Deboner Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability. D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim. Operation One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism: The product is positioned by the probe. The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm. The deboned thigh meat, with or without skin, is discharged on a separate location. Cbsc2mck3t After deboning, the only remaining operations necessary are trimming and grading. The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor. Year: 1996 Capacity: Up to 5.400 bph Machinedimensions (LxWxH): 290x130x200 cm

Warsaw, Poland

6,117 km away

Model Number

D90

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Deboning chicken thighs and drumsticks in poultry processing plants.
Producing boneless thigh and drumstick meat for further processing or retail.
High-volume deboning operations requiring consistent output and yield.
Reducing manual labour in poultry deboning lines.

Typical capacity: For this class of equipment, capacities commonly range up to 5,400 products per hour for anatomical thighs.
Operator requirement: Units of this type typically require one or two operators for loading.
Deboning method: Mechanical deboning via a carousel mechanism, pushing the bone through a diaphragm.
Suitable products: Designed for anatomical chicken thighs and drumsticks.
Material construction: Typically constructed from stainless steel and food-grade plastics for hygiene and durability.
Integration: Often designed as a standalone machine, suitable for integration with existing conveyor systems.
Yield performance: Units of this model are known for delivering high yield prior to and post-trimming.

Regular cleaning is essential for hygiene. Mechanical components, such as bearings and seals, will require periodic inspection and replacement as part of a preventative maintenance schedule to ensure optimal performance.

Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.