What types of fish can this machine skin?

Table top fish skinners are generally designed to handle a variety of fish, including both flatfish and roundfish. The effectiveness can vary slightly by species and fish size.

Is this machine difficult to operate?

These machines are typically straightforward to operate, requiring minimal training. Fish are usually fed manually into the machine.

What is the typical lifespan of the blade and roller?

The lifespan of blades and rollers depends on usage and maintenance. Blades typically require periodic sharpening or replacement, while rollers are more durable but should be inspected for wear.

How easy is it to clean this type of equipment?

Units designed for food processing are typically built for easy cleaning, often featuring accessible components and stainless steel surfaces that can be washed down.

Does this machine require a dedicated water supply?

While not always requiring a constant feed, many fish skinners benefit from a water connection for rinsing during operation or for thorough cleaning after use.

Can this machine process fish with scales?

Yes, fish skinners are designed to remove the skin, regardless of whether the fish is scaled or unscaled prior to processing. The skinning action separates the skin from the flesh.

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Used Table Top Fish Skinner - Skinning Equipment

used Equipment

Recently Sold

Verified seller

Table Top Fish Skinner

Name: Table Top Fish Skinner
SKU: table-top-fish-skinner-1764eece
Availability: Discontinued

Price: Contact seller for price

Fish Skinning Machine, Make: Unknown Table top Blade fitted Teeth on roller in excellent conditon Will skin various species.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale fish processing operations.
Restaurants and catering businesses preparing fresh fish.
Fishmongers seeking to offer skinless fillets.
Pilot plants for new fish product development.

Typical capacity: Typically processes 15-30 fish per minute, depending on species and operator skill.
Power supply: Commonly operates on a standard single-phase 230V, 50Hz supply, suitable for UK industrial environments.
Footprint: As a table-top unit, it typically requires a compact workspace, often less than 0.5 square metres.
Suitable fish species: Units of this type are generally versatile, capable of skinning various flatfish and roundfish species, such as plaice, sole, cod, and salmon.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.
Maintenance requirements: Regular cleaning and periodic inspection/replacement of blades and rollers are typically required.

Table top fish skinners are generally designed to handle a variety of fish, including both flatfish and roundfish. The effectiveness can vary slightly by species and fish size.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.