Williams - Table Top Gastronorm Chiller Unit

Applications & Use Cases

• Used in commercial kitchens for convenient access to chilled ingredients during food preparation.
• Suitable for sandwich bars, pizzerias, and salad bars requiring organised, temperature-controlled storage.
• Often found in catering environments for temporary chilling of garnishes and condiments.
• Applicable in small cafes and delis for displaying chilled items like desserts or pre-prepared salads.

Typical Specifications

Typical capacity

Typically accommodates 3 to 5 x 1/3 GN pans or equivalent combinations, with a depth commonly around 100mm or 150mm.

Power supply

Commonly operates on a standard UK 230V, 50Hz single-phase electrical supply, requiring a 13A plug.

Temperature range

Units of this type typically maintain a temperature range of +2°C to +8°C, suitable for chilled food storage.

Refrigerant type

Modern units often use R600a or R290 refrigerants, while older models may use R134a or similar.

Construction material

Typically constructed from stainless steel for hygiene and durability in a commercial kitchen environment.

Footprint

For this class of equipment, dimensions commonly range from 900mm to 1500mm in width, with a depth of approximately 350mm to 450mm.

Frequently Asked Questions

• What type of gastronorm pans does this unit accept?

  Table top gastronorm chillers are designed to accept standard gastronorm (GN) containers. Buyers should confirm the specific GN size and depth capacity with the seller.

• Is this unit suitable for outdoor use?

• What kind of maintenance does a unit like this require?

• Can this unit be used for freezing?

• Does this unit come with gastronorm pans?