What types of products can this machine process?

This machine is typically used for firm fruits and vegetables, such as potatoes, carrots, cucumbers, and apples, as well as some cheeses or confectionery items, depending on their consistency.

Are replacement grids readily available?

For versatile machines of this type, replacement and alternative grids are commonly available from the manufacturer or specialist suppliers, allowing for various cut styles.

How easy is it to clean?

Tabletop hand baton machines are generally designed for easy disassembly and cleaning. The grids and contact parts can typically be removed for thorough washing.

Is training required to operate this machine?

Minimal training is typically required. Operators should be familiar with safe handling practices, particularly regarding the sharp cutting grids.

What is the expected lifespan of the cutting grids?

The lifespan of cutting grids depends on usage frequency and the hardness of the products being processed. With proper care, they can last for a considerable period, but may require eventual replacement due to wear.

used Equipment

Available

Verified seller

Table Top Hand Baton Machine

Name: Table Top Hand Baton Machine
SKU: TTHB0001
Availability: InStock

Price: Contact seller for price

Table Top Hand Baton machine- ideal for small prep rooms. With the ability to change the grid, makes this a very versatile little machine. The grids are available in a range of many different shapes and sizes to include Baton Grids Straight Cut, Jenga, Pontneuf, and Quartering, Fondant and Oval, Hearts For Valentines Day and Christmas Trees. Both the machines and grids are available from Jaycraft. A wide range of Baton Grid sizes are available.

Norfolk, United Kingdom

5,827 km away

Stock Number

TTHB0001

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small-scale food preparation in commercial kitchens and catering businesses.
Speciality food production requiring precise, uniform cuts.
Bakeries and patisseries for preparing ingredients like fruit or chocolate batons.
Laboratories and research facilities for consistent sample preparation.

Typical Specifications

Typical capacity: Manual operation, throughput is dependent on operator speed and product type.
Power supply: This type of equipment is typically hand-operated and does not require an electrical power supply.
Footprint: Commonly designed for tabletop use, requiring minimal counter space, typically around 30cm x 30cm.
Construction material: Units in this class are commonly constructed from food-grade stainless steel and durable plastics for hygiene and longevity.
Suitable feed size: Typically accommodates whole or pre-cut produce that fits within the grid dimensions, commonly up to 10cm in diameter or length.
Maintenance requirements: Generally low maintenance, requiring regular cleaning of cutting grids and frame, and occasional lubrication of moving parts if applicable.
Grid interchangeability: A key feature for this class of equipment, allowing for a wide range of cut shapes and sizes by swapping grids.

Frequently Asked Questions

This machine is typically used for firm fruits and vegetables, such as potatoes, carrots, cucumbers, and apples, as well as some cheeses or confectionery items, depending on their consistency.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.