Table Top Hand Chipper

Applications & Use Cases

• Small-scale food preparation in commercial kitchens and catering environments.
• Processing vegetables and fruits for salads, fries, and other dishes.
• Use in delis, cafes, and pubs requiring consistent portioning.
• Preparation of ingredients in bakeries and patisseries.

Typical Specifications

Typical capacity

Manual operation, throughput dependent on operator speed and product density. Designed for batch processing rather than continuous high volume.

Power supply

This is a hand-operated unit and typically requires no electrical power.

Construction material

Commonly features a cast iron or stainless steel body with stainless steel blades for durability and hygiene.

Footprint

Designed for tabletop use, typically compact with dimensions around 300mm x 200mm x 400mm (L x W x H).

Suitable feed sizes

Typically accommodates vegetables and fruits up to approximately 80-100mm in diameter or length, depending on the cutting grid.

Blade configurations

Often supplied with interchangeable blade sets for various chip sizes (e.g., 6mm, 9mm, 12mm) and dicing options.

Frequently Asked Questions

• What maintenance is required for a table top hand chipper?

  Regular cleaning after each use is essential, particularly for the blades and pusher block. Blades should be checked for sharpness and replaced if dull or damaged to ensure efficient cutting.

• Can this unit cut different sizes of chips?

• Is this type of chipper suitable for hard vegetables like sweet potatoes?

• What safety features are typically present?

• How easy is it to clean a hand chipper?