Table Top Pepper Machine

Applications & Use Cases

• Small-scale food preparation in commercial kitchens and catering operations.
• Processing vegetables and fruits for salads, garnishes, and ready meals.
• Specialised ingredient preparation in bakeries and patisseries.
• Use in delis and sandwich shops for consistent ingredient sizing.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 50 kg/hour to 200 kg/hour, depending on the product and cutting grid.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply.

Footprint

Table-top models typically have a compact footprint, often around 400mm x 400mm x 600mm (W x D x H), making them suitable for limited counter space.

Construction material

As stated, all stainless steel construction is standard for food contact areas, ensuring hygiene and durability.

Cutting grid sizes

A range of interchangeable cutting grids are typically available, offering various dice and slice dimensions from 5mm up to 20mm.

Maintenance requirements

Maintenance typically involves routine cleaning of cutting components and housing, with periodic inspection of blades and motor.

Frequently Asked Questions

• What types of products can this machine process?

  This type of machine is primarily designed for dicing and slicing firm vegetables and fruits, such as peppers, onions, carrots, and potatoes. Its suitability for softer items may vary.

• Are spare parts, particularly cutting grids, readily available?

• What safety features are typically included?

• How easy is it to clean and sanitise?

• Is installation complex for a table-top unit?