- Typical capacity
- Units of this class commonly operate at speeds of 40-80 trays per minute per lane, depending on tray size and material.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with pneumatic air supply for denesting mechanisms.
- Construction material
- As stated, this unit is all stainless steel, which is standard for food-grade machinery to ensure hygiene and corrosion resistance.
- Footprint
- For a 2-lane denester, the footprint typically ranges from 1.5m to 2.5m in length, and 0.8m to 1.2m in width, excluding infeed/outfeed conveyors.
- Tray compatibility
- Units of this type are often adjustable to accommodate a range of tray sizes and shapes, though specific tooling may be required for optimal performance.
- Control system
- Commonly features a PLC-based control system with a user-friendly HMI for operational adjustments and fault diagnosis.