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T500 ETT 350kg Pastry Mixer by TBM Tecnopast is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used T500 ETT 350kg Pastry Mixer - Dough Mixers, photo 1
    Used T500 ETT 350kg Pastry Mixer - Dough Mixers, photo 2
    Used T500 ETT 350kg Pastry Mixer - Dough Mixers, photo 3
    Used T500 ETT 350kg Pastry Mixer - Dough Mixers, photo 4
    Used T500 ETT 350kg Pastry Mixer - Dough Mixers, photo 5
    Used T500 ETT 350kg Pastry Mixer - Dough Mixers, photo 6
    Used T500 ETT 350kg Pastry Mixer - Dough Mixers, photo 7
    Used T500 ETT 350kg Pastry Mixer - Dough Mixers

    used Equipment

    Recently Sold

    Verified seller

    TBM Tecnopast - T500 ETT 350kg Pastry Mixer

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5330

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Large-scale bakeries for mixing various doughs and batters.
    • Industrial food production facilities for preparing pastry bases.
    • Catering companies requiring high-volume ingredient blending.
    • Specialist patisseries producing large batches of confectionery.

    Typical capacity
    This class of mixer typically handles dough batches from 200kg up to 500kg, with the listed unit at 350kg dough capacity.
    Power supply
    Units of this size commonly require a 3-phase industrial power supply, typically 400V.
    Mixing mechanism
    Lifting arm mixers are designed for gentle yet thorough mixing, ideal for delicate pastry doughs.
    Bowl material
    Bowls are typically constructed from stainless steel for hygiene and durability, and units commonly come with multiple bowls.
    Footprint
    For this capacity, a significant floor space is required, typically over 1.5m x 1.5m, plus operational clearance.
    Control system
    Modernised control panels, as mentioned, often feature digital interfaces for precise timing and speed adjustments.

    • Lifting arm mixers are particularly well-suited for pastry, bread, and other delicate doughs where aeration and gentle handling are crucial.

    Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    TBM Tecnopast

    View all TBM Tecnopast equipment

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