TBM Tecnopast - T500 ETT 350kg Pastry Mixer

Applications & Use Cases

• Large-scale bakeries for mixing various doughs and batters.
• Industrial food production facilities for preparing pastry bases.
• Catering companies requiring high-volume ingredient blending.
• Specialist patisseries producing large batches of confectionery.

Typical Specifications

Typical capacity

This class of mixer typically handles dough batches from 200kg up to 500kg, with the listed unit at 350kg dough capacity.

Power supply

Units of this size commonly require a 3-phase industrial power supply, typically 400V.

Mixing mechanism

Lifting arm mixers are designed for gentle yet thorough mixing, ideal for delicate pastry doughs.

Bowl material

Bowls are typically constructed from stainless steel for hygiene and durability, and units commonly come with multiple bowls.

Footprint

For this capacity, a significant floor space is required, typically over 1.5m x 1.5m, plus operational clearance.

Control system

Modernised control panels, as mentioned, often feature digital interfaces for precise timing and speed adjustments.

Frequently Asked Questions

• What types of dough is this mixer suitable for?

  Lifting arm mixers are particularly well-suited for pastry, bread, and other delicate doughs where aeration and gentle handling are crucial.

• What maintenance is typically required for a used mixer of this type?

• Are spare parts readily available for older models?

• How important is the 'lifting arm' feature?

• What should I check when inspecting a used pastry mixer?