Teknomek Stainless tables

Applications & Use Cases

• Food preparation areas requiring hygienic and durable surfaces.
• Packaging lines for temporary staging or inspection.
• Laboratories and cleanrooms for sterile work environments.
• Warehousing and storage facilities for organised handling of goods.
• Catering and hospitality for robust and easy-to-clean workstations.

Typical Specifications

Construction Material

Typically 304-grade stainless steel for corrosion resistance and hygiene.

Mobility

Commonly fitted with lockable castors for easy repositioning and stability.

Worktop Thickness

For this class of equipment, worktops are typically 1.2mm to 1.5mm thick stainless steel.

Load Capacity

Units of this type commonly support static loads ranging from 150kg to 300kg, depending on size and design.

Under-shelf/Bracing

Often includes an undershelf or cross bracing for added storage or structural integrity.

Adjustability

Some models feature adjustable feet or shelves for levelling on uneven floors or customisation.

Frequently Asked Questions

• What are the primary benefits of stainless steel tables in food processing?

  Stainless steel tables offer excellent hygiene, corrosion resistance, and durability, making them ideal for environments requiring strict sanitation and frequent cleaning.

• How do I determine the correct size table for my operation?

• Are these tables suitable for wet environments?

• What maintenance is required for stainless steel tables?

• Can these tables be used for heavy-duty tasks?