What are the primary benefits of stainless steel tables in food processing?

Stainless steel tables offer excellent hygiene, corrosion resistance, and durability, making them ideal for environments requiring strict sanitation and frequent cleaning.

How do I determine the correct size table for my operation?

Consider the available floor space, the typical volume of items to be processed or stored, and the ergonomic needs of your operators. It is best to measure your intended area.

Are these tables suitable for wet environments?

Yes, stainless steel is highly resistant to water and many chemicals, making these tables well-suited for washdown areas and other wet processing environments.

What maintenance is required for stainless steel tables?

Regular cleaning with appropriate stainless steel cleaners is recommended to maintain hygiene and appearance. Avoid abrasive materials that could scratch the surface.

Can these tables be used for heavy-duty tasks?

While robust, the suitability for heavy-duty tasks depends on the specific construction and load rating of the individual table. Always check the seller's specifications for maximum load.

Used Teknomek Stainless tables - Work Tables & Surfaces, photo 1

Used Teknomek Stainless tables - Work Tables & Surfaces, photo 2

Used Teknomek Stainless tables - Work Tables & Surfaces, photo 3

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Used Teknomek Stainless tables - Work Tables & Surfaces

used Equipment

Available

Verified seller

Teknomek Stainless tables

Name: Teknomek Stainless tables
SKU: 4140
Availability: InStock

Price: Contact seller for price

Teknomek stainless tables, Various sizes of stainless tables on wheels

Doncaster, United Kingdom

6,055 km away

Stock Number

4140

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food preparation areas requiring hygienic and durable surfaces.
Packaging lines for temporary staging or inspection.
Laboratories and cleanrooms for sterile work environments.
Warehousing and storage facilities for organised handling of goods.
Catering and hospitality for robust and easy-to-clean workstations.

Construction Material: Typically 304-grade stainless steel for corrosion resistance and hygiene.
Mobility: Commonly fitted with lockable castors for easy repositioning and stability.
Worktop Thickness: For this class of equipment, worktops are typically 1.2mm to 1.5mm thick stainless steel.
Load Capacity: Units of this type commonly support static loads ranging from 150kg to 300kg, depending on size and design.
Under-shelf/Bracing: Often includes an undershelf or cross bracing for added storage or structural integrity.
Adjustability: Some models feature adjustable feet or shelves for levelling on uneven floors or customisation.

Stainless steel tables offer excellent hygiene, corrosion resistance, and durability, making them ideal for environments requiring strict sanitation and frequent cleaning.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.