Tin Wizard OE750 Electric Table Mounted Can Opener

Applications & Use Cases

• Opening a high volume of standard catering cans in commercial kitchens.
• Food manufacturing facilities requiring efficient can opening for ingredient preparation.
• Restaurants and hotels needing rapid access to bulk canned goods.
• Canteens and institutional catering operations processing large quantities of canned food.

Typical Specifications

Typical capacity

For this class of equipment, units typically handle up to 500 cans per hour, depending on operator efficiency and can size.

Power supply

Electric can openers of this type commonly operate on a standard single-phase 230V, 50Hz supply.

Construction material

Units are typically constructed from food-grade stainless steel for hygiene and durability, as described.

Can size compatibility

This class of opener is generally designed to accommodate a wide range of standard catering can sizes, from A10 to smaller formats.

Operation method

As described, operation is typically pressure pad activated, allowing for hands-free or foot-operated use.

Mounting

Units are commonly table-mounted for stability and ergonomic operation, often on a dedicated stainless steel table.

Frequently Asked Questions

• What maintenance is typically required for an electric can opener?

  Routine maintenance typically involves cleaning the cutting blade and drive wheel, checking for wear, and occasional lubrication of moving parts. Regular cleaning is essential for hygiene.

• Can this type of can opener handle different can shapes?

• Is a safety guard typically included?

• What is the typical lifespan of the cutting blade?

• Is installation complex for a table-mounted unit?