Tindo Cooking Kettle 400 Ltr 2023

• Used in large-scale food production for cooking sauces, soups, stews, and other liquid or semi-liquid products.
• Suitable for confectionery manufacturing, including caramel, jams, and fruit preparations.
• Applied in dairy processing for products requiring controlled heating and mixing.
• Utilised in pharmaceutical and chemical industries for processes requiring precise temperature control and agitation.

Typical capacity

Cooking kettles in this class commonly range from 200 to 1000 litres, with 400 litres being a common mid-range capacity.

Power supply

Units of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz, for heating and mixing functions.

Heating method

This type of kettle commonly uses a thermal fluid jacket for indirect and controlled heating.

Material construction

Equipment for food processing is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Mixing control

Variable speed mixing control is commonly found on units of this type, allowing for adaptation to different product viscosities.

Discharge method

Tipping facilities are a common feature for efficient product discharge from kettles of this capacity.

• What are the common benefits of a thermal fluid jacketed kettle?

  Thermal fluid jackets provide even and consistent heating, reducing the risk of scorching, and offer precise temperature control for sensitive products.

• Is a variable speed mixer important?

• What maintenance is typically required for a cooking kettle?

• Can this type of kettle handle viscous products?

• What safety features should I look for?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type