What types of products can a 200-litre mixer whisk process?

A mixer whisk of this capacity is typically used for liquid and semi-liquid products, such as batters, creams, sauces, and light doughs. It excels at aeration and blending.

Is this unit suitable for heavy-duty dough mixing?

While capable of light doughs, a whisk attachment is generally not designed for heavy, stiff doughs. For such applications, a spiral mixer or a mixer with a dough hook attachment would be more appropriate.

What are the typical maintenance requirements for a mixer whisk?

Routine maintenance typically involves daily cleaning of contact parts, regular inspection of the whisk attachment for wear, and periodic checks of the motor and gearbox for optimal performance.

What safety features should I expect on an industrial mixer of this size?

Common safety features include emergency stop buttons, bowl guards or interlocks to prevent operation when the bowl is not correctly positioned, and overload protection for the motor.

Can the whisk attachment be easily changed or removed?

On industrial mixers, whisk attachments are typically designed for easy removal and interchangeability with other tools like paddles or hooks, though specific mechanisms vary by manufacturer.

Used 200 Liter Mixer Whisk - Dough Mixers, photo 1

Used 200 Liter Mixer Whisk - Dough Mixers, photo 2

Used 200 Liter Mixer Whisk - Dough Mixers

used Equipment

Available

Verified seller

Tonelli - 200 Liter Mixer Whisk

Name: 200 Liter Mixer Whisk
Brand: Tonelli
SKU: 5295
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5295

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for blending and aerating ingredients in bakeries and patisseries.
Suitable for mixing batters, creams, and light doughs in food production facilities.
Employed in catering operations for preparing large batches of sauces and purees.
Utilised in confectionery for whipping meringues and mousses.

Typical capacity: This unit is specified at 200 litres, which is a common large-scale capacity for industrial mixer whisks.
Power supply: Units of this class commonly require a 3-phase industrial power supply, typically 400V.
Construction material: Food-grade stainless steel is typically used for all contact parts to ensure hygiene and durability.
Mixing mechanism: Features a planetary mixing action, common for thorough and consistent blending.
Speed control: Variable speed settings are commonly found on units of this type, allowing for precise control over the mixing process.
Footprint: For this class of equipment, a significant floor area is typically required, along with adequate headroom for loading and unloading.

A mixer whisk of this capacity is typically used for liquid and semi-liquid products, such as batters, creams, sauces, and light doughs. It excels at aeration and blending.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.