Tonelli - Planetary Mixer 80Liter

• Mixing various doughs for bread, pastries, and cakes in bakeries.
• Blending batters and creams for confectionery production.
• Preparing fillings and emulsions in food manufacturing.
• Whipping meringues and aerating mixtures in patisseries.
• Mixing ingredients for sauces and purees in catering operations.

Typical capacity

Planetary mixers in this class commonly feature bowl volumes ranging from 60 to 100 litres, with 80 litres being a standard size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power ratings depending on motor size.

Mixing speeds

Most planetary mixers offer multiple fixed speeds or variable speed control, typically 3-4 speeds, to accommodate different mixing requirements.

Included attachments

Commonly supplied attachments include a whisk, beater (paddle), and dough hook, often with additional specialised tools available.

Construction material

For food contact, bowls and attachments are typically constructed from stainless steel, with the main body often being painted cast iron or stainless steel.

Footprint

For an 80-litre model, the footprint typically ranges from 700mm to 900mm in width and depth, with a height of around 1300mm to 1500mm.

• What types of products can an 80-litre planetary mixer handle?

  An 80-litre planetary mixer is versatile, suitable for mixing a wide range of products from heavy bread doughs to light batters, creams, and meringues, making it ideal for medium-scale production.

• What maintenance is typically required for a used planetary mixer?

• Are spare parts readily available for unknown manufacturer models?

• What should I look for when inspecting a used planetary mixer?

• Does this type of mixer come with safety features?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type