Tonelli - Planetary Mixer 80Liter

• Used in bakeries for mixing various doughs and batters.
• Suitable for confectionery production, including creams and fillings.
• Employed in food processing for blending ingredients in medium-scale batches.
• Utilised in catering for preparing large quantities of mixed food products.

Typical capacity

Planetary mixers of this size commonly feature an 80-litre bowl volume, suitable for medium-batch production.

Power supply

Units of this class typically require a three-phase electrical supply, commonly 400V, 50Hz, for efficient operation.

Mixing action

Planetary mixers are characterised by their agitator's orbital movement, ensuring thorough and consistent mixing of ingredients.

Construction material

For food contact, bowls and agitators are typically constructed from stainless steel, with the main body often made from painted steel or stainless steel.

Included attachments

Commonly supplied with a whisk, beater, and dough hook to accommodate various mixing tasks.

Safety features

Typically include a safety guard over the bowl and an emergency stop button to comply with operational safety standards.

• What types of products can an 80-litre planetary mixer handle?

  An 80-litre planetary mixer is versatile, capable of mixing a range of products from light batters and creams to heavier doughs, depending on the attachment used.

• What are the typical space requirements for a mixer of this size?

• Are spare parts readily available for Tonelli planetary mixers?

• What maintenance is typically required for a used planetary mixer?

• Can this mixer be used for gluten-free products?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type