Torrey - Torrey Meat Mincer MMX-32

Applications & Use Cases

• Butcher shops use meat mincers for preparing various cuts of meat for retail sale.
• Restaurants and catering businesses utilise mincers for creating their own mince for burgers, sausages, and other dishes.
• Small-scale food processing operations employ mincers for product development and batch production of meat-based items.
• Speciality food producers use mincers for preparing game meats or specific sausage mixes.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 300 kg/hour to 600 kg/hour, depending on the motor size and feed material.

Power supply

Units of this type commonly operate on a three-phase electrical supply (e.g., 400V, 50Hz), though some smaller models may be single-phase.

Mincing head size

The '32' in the model name typically refers to a size 32 mincing head, indicating a standard industrial size for plates and knives.

Construction material

The housing and key contact parts are commonly constructed from stainless steel for hygiene and durability in food environments.

Footprint

For a floor-standing unit of this capacity, the footprint is typically around 500mm to 700mm in width and depth.

Feed tray volume

The feed tray commonly has a volume sufficient for continuous feeding, typically holding several kilograms of meat.

Frequently Asked Questions

• What kind of meat can this mincer process?

  A Torrey MMX-32 is designed to process various types of raw meat, including beef, pork, lamb, and poultry, suitable for mincing or grinding.

• Are spare parts readily available for Torrey mincers?

• What maintenance is required for a meat mincer?

• Can this mincer handle frozen meat?

• What safety features should I look for on a used mincer?