- Typical capacity
- For this class of equipment, throughput can typically range from 300 kg/hour to 600 kg/hour, depending on the motor size and feed material.
- Power supply
- Units of this type commonly operate on a three-phase electrical supply (e.g., 400V, 50Hz), though some smaller models may be single-phase.
- Mincing head size
- The '32' in the model name typically refers to a size 32 mincing head, indicating a standard industrial size for plates and knives.
- Construction material
- The housing and key contact parts are commonly constructed from stainless steel for hygiene and durability in food environments.
- Footprint
- For a floor-standing unit of this capacity, the footprint is typically around 500mm to 700mm in width and depth.
- Feed tray volume
- The feed tray commonly has a volume sufficient for continuous feeding, typically holding several kilograms of meat.