Trimming Table

Applications & Use Cases

• Used for manual trimming and preparation of various food products, including meat, fish, poultry, and vegetables.
• Suitable for portioning and quality control tasks in food processing lines.
• Applicable in facilities requiring dedicated hygienic workstations for product handling.
• Utilised in fish processing plants for filleting, deboning, and portioning operations.
• Can serve as a clean assembly or packing station for delicate food items.

Typical Specifications

Typical footprint

Work tables of this class commonly range from 120cm to 250cm in length and 70cm to 150cm in width, with heights typically around 85cm to 95cm.

Construction material

Frames and main surfaces are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Work surface material

Trimming boards are commonly made from high-density polyethylene (HDPE) or similar food-safe plastics, known for their durability and ease of cleaning.

Power supply

Units of this type are typically unpowered, relying on manual operation. Any integrated features like lighting or waste disposal may require a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK).

Hygiene and cleaning

Designed for easy cleaning with smooth, non-porous surfaces and often feature removable cutting boards for thorough sanitation.

Ergonomics

Many units are designed with adjustable feet or castors to allow for ergonomic working heights and mobility within the processing area.

Frequently Asked Questions

• What are the common benefits of a stainless steel trimming table?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food processing environments where cleanliness and longevity are critical. It is also easy to sanitise.

• Are the cutting boards typically replaceable?

• What kind of maintenance does a trimming table require?

• Can these tables be integrated into existing processing lines?

• Are there specific hygiene standards for trimming tables in the UK?