What types of fish can this machine skin?

Fish skinning machines like the Trio FDS 104 are designed to handle a wide range of fish species, including both flatfish and roundfish, depending on configuration and settings.

What maintenance is typically required for a freezing drum skinning machine?

Routine maintenance commonly involves cleaning, inspection of moving parts, blade sharpening or replacement, and checking the refrigeration system for optimal performance.

Does this unit require a water supply?

While not directly for skinning, cleaning and sanitisation procedures for food processing equipment often require access to a potable water supply.

Is specialist training required to operate this equipment?

Operators typically require training on safe operation, correct fish feeding techniques, and basic troubleshooting to ensure efficient and consistent skinning results.

What are the benefits of a freezing drum system?

A freezing drum system helps to firm up the fish skin, allowing for a cleaner and more efficient removal process, often resulting in higher yield and better product presentation.

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Used Trio FDS 104 Skinning Machine - Skinning Equipment

used Equipment

Available

Verified seller

Trio FDS 104 Skinning Machine

Name: Trio FDS 104 Skinning Machine
Brand: Trio
SKU: trio-fds-104-skinning-machine-8584308f
Availability: InStock

Price: Contact seller for price

Fish Skinning Machine. Freezing drum system, with built in compressor. Will skin most fish species. Built 1996.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FDS 104

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial fish processing plants for high-volume skinning.
Seafood preparation facilities requiring efficient removal of fish skin.
Operations processing various fish species, including flatfish and roundfish.
Businesses aiming to improve yield and product presentation for filleted fish.

Typical throughput: For this class of equipment, throughput can vary significantly based on fish species and operator skill, but units commonly process several hundred kilograms per hour.
Skinning method: Units of this type often utilise a freezing drum system to facilitate clean skin removal.
Power supply: Typically requires a three-phase industrial electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
Refrigeration: Units with a freezing drum system will have an integrated or external refrigeration compressor.
Material construction: Equipment for food processing is generally constructed from stainless steel for hygiene and durability.
Footprint: The physical footprint for a unit of this type is typically compact enough for integration into existing processing lines, but buyers should verify exact dimensions.

Fish skinning machines like the Trio FDS 104 are designed to handle a wide range of fish species, including both flatfish and roundfish, depending on configuration and settings.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.