What types of fish can this machine skin?

The Trio FDS 104, with its freezing drum system, is designed to skin most common fish species. Buyers should confirm suitability for specific fish with the seller.

Does this unit require a separate refrigeration system?

No, the Trio FDS 104 typically features a built-in compressor, meaning it has an integrated freezing drum system and does not require external refrigeration for its skinning operation.

What maintenance is typically involved with a freezing drum skinner?

Regular cleaning and sanitation are essential. Maintenance commonly includes checking the refrigeration system, blade condition, and conveyor components. Specifics should be confirmed with the seller.

Is this machine suitable for small-scale operations?

The Trio FDS 104 is an industrial-grade machine designed for high-volume processing. While adaptable, its capacity and footprint are typically more suited for medium to large-scale operations.

What are the typical safety features on such equipment?

Industrial skinning machines commonly include safety guards, emergency stop buttons, and interlocks to protect operators. Buyers should verify specific safety features with the seller.

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Trio FDS 104 Skinning Machine

Used Trio FDS 104 Skinning Machine - Fish Skinning Machines, photo 1

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Used Trio FDS 104 Skinning Machine - Fish Skinning Machines

used Equipment

Available

Verified seller

Trio FDS 104 Skinning Machine

Name: Trio FDS 104 Skinning Machine
Brand: Trio
SKU: trio-fds-104-skinning-machine-8584308f
Availability: InStock

Price: Contact seller for price

Fish Skinning Machine Make: Trio Model: FDS 104 Freezing drum system, with built in compressor. Will skin most fish species Built 1996.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FDS 104

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial fish processing plants for high-volume skin removal.
Seafood preparation facilities handling various fish species.
Operations requiring efficient and consistent skinning prior to further processing or packaging.

Typical capacity: For this class of equipment, throughput typically ranges from 50 to 150 fish per minute, depending on fish size and species.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Skinning method: This model utilises a freezing drum system, which is effective for a wide range of fish species.
Integrated features: The FDS 104 typically includes a built-in compressor for its freezing drum system.
Materials of construction: Commonly constructed from stainless steel for hygiene and corrosion resistance in a marine environment.
Footprint: The footprint for skinning machines of this capacity is typically suited for industrial processing lines, requiring adequate space for operation and maintenance.

The Trio FDS 104, with its freezing drum system, is designed to skin most common fish species. Buyers should confirm suitability for specific fish with the seller.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.