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Trio FDS 105 Fish Skinning Machine by Trio is a used skinning equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Trio FDS 105 Fish Skinning Machine - Skinning Equipment, photo 1
    Used Trio FDS 105 Fish Skinning Machine - Skinning Equipment, photo 2
    Used Trio FDS 105 Fish Skinning Machine - Skinning Equipment

    used Equipment

    Available

    Verified seller

    Trio FDS 105 Fish Skinning Machine

    Copied to clipboard!
    Price: Contact seller for price
    Fish Skinning Machine Make: Trio Model: FDS105 Built 2015 Stainless steel Serviced, full working order Very Good Condition
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    FDS105

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used for removing skin from various fish species in commercial processing operations.
    • Applicable in fish processing plants, seafood wholesalers, and large-scale catering facilities.
    • Suitable for preparing fish fillets for further processing, packaging, or direct sale.
    • Utilised in operations requiring consistent and efficient skin removal to improve product yield and presentation.

    Typical capacity
    For this class of equipment, throughput commonly ranges from 40 to 100 fish per minute, depending on fish size and operator efficiency.
    Power supply
    Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 1.5 to 3 kW.
    Construction material
    As indicated, the machine is constructed from stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
    Suitable fish types
    Trio FDS models are generally versatile, capable of skinning a range of whitefish and pelagic species, often with adjustable settings for different skin thicknesses.
    Footprint
    A typical Trio FDS 105 unit would require a floor space of approximately 1.5m x 0.8m, with additional space needed for operator access and material handling.
    Water consumption
    Some skinning machines utilise water for cleaning or lubrication; buyers should confirm specific requirements with the seller for this unit.

    • Regular cleaning, inspection of belts and blades for wear, and lubrication of moving parts are essential. Annual servicing by a qualified technician is also recommended.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Trio

    View all Trio equipment

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