- Typical capacity
- For this class of equipment, throughput commonly ranges from 40 to 100 fish per minute, depending on fish size and operator efficiency.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 1.5 to 3 kW.
- Construction material
- As indicated, the machine is constructed from stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
- Suitable fish types
- Trio FDS models are generally versatile, capable of skinning a range of whitefish and pelagic species, often with adjustable settings for different skin thicknesses.
- Footprint
- A typical Trio FDS 105 unit would require a floor space of approximately 1.5m x 0.8m, with additional space needed for operator access and material handling.
- Water consumption
- Some skinning machines utilise water for cleaning or lubrication; buyers should confirm specific requirements with the seller for this unit.