What maintenance is typically required for a fish skinning machine?

Regular cleaning, inspection of belts and blades for wear, and lubrication of moving parts are essential. Annual servicing by a qualified technician is also recommended.

Can this machine handle different sizes of fish?

Many fish skinning machines, including the FDS series, feature adjustable settings to accommodate varying fish sizes and thicknesses. Buyers should confirm the specific adjustment range for this unit.

Is specialist training required to operate this equipment?

Basic operational training is usually sufficient for safe and efficient use. Familiarity with food processing machinery and adherence to health and safety guidelines are important.

What are the typical spare parts that might be needed?

Commonly required spare parts include skinning blades, conveyor belts, and various seals. Availability of these parts should be confirmed with the seller or manufacturer.

How does this machine contribute to product yield?

Efficient skinning minimises meat loss, thereby improving product yield compared to manual methods. The precision of the machine helps maintain fillet integrity.

Used Trio FDS 105 Fish Skinning Machine - Skinning Equipment, photo 1

Used Trio FDS 105 Fish Skinning Machine - Skinning Equipment

used Equipment

Available

Verified seller

Trio - Trio FDS 105 Fish Skinning Machine

Name: Trio FDS 105 Fish Skinning Machine
Brand: Trio
SKU: trio-fds-105-fish-skinning-machine-726063d9

Price: Contact seller for price

Fish Skinning Machine. Stainless steel construction. Serviced, full working order. Very Good Condition.

North East Lincolnshire, United Kingdom

5,948 km away

Model Number

FDS105

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for removing skin from various fish species in commercial processing operations.
Applicable in fish processing plants, seafood wholesalers, and large-scale catering facilities.
Suitable for preparing fish fillets for further processing, packaging, or direct sale.
Utilised in operations requiring consistent and efficient skin removal to improve product yield and presentation.

Typical Specifications

Typical capacity: For this class of equipment, throughput commonly ranges from 40 to 100 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 1.5 to 3 kW.
Construction material: As indicated, the machine is constructed from stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
Suitable fish types: Trio FDS models are generally versatile, capable of skinning a range of whitefish and pelagic species, often with adjustable settings for different skin thicknesses.
Footprint: A typical Trio FDS 105 unit would require a floor space of approximately 1.5m x 0.8m, with additional space needed for operator access and material handling.
Water consumption: Some skinning machines utilise water for cleaning or lubrication; buyers should confirm specific requirements with the seller for this unit.

Frequently Asked Questions

Regular cleaning, inspection of belts and blades for wear, and lubrication of moving parts are essential. Annual servicing by a qualified technician is also recommended.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.