- Typical throughput
- For this class of equipment, throughput commonly ranges from 150 to 250 fillets per minute, depending on fish species and fillet size.
- Construction material
- Units of this type are typically constructed from stainless steel for hygiene and corrosion resistance in wet environments.
- Power supply
- Commonly requires a three-phase electrical supply, typically 400V, 50Hz, suitable for industrial use in the UK.
- Footprint
- While specific dimensions vary, skinning machines in this category generally have a substantial footprint, requiring adequate floor space for operation and maintenance.
- Skinning method
- Typically employs a roller-based or belt-fed system with a sharp blade for precise skin removal.
- Maintenance
- Regular maintenance involves blade sharpening or replacement, cleaning, and inspection of moving parts and seals.