What types of fish can this machine skin?

This type of machine is typically versatile and can skin various species, including salmon, cod, haddock, mackerel, and flatfish, with adjustments for different fish types.

Is the skinning depth adjustable?

Yes, skinning machines of this design commonly feature adjustable settings to control the depth of skinning, allowing for either deep or shallow skin removal.

What is involved in the 'overhauled' condition?

An overhauled unit typically means it has undergone significant refurbishment, including servicing of critical components like the compressor, replacement of wear parts such as belting, and pressure testing to ensure full operational integrity.

How are replacement blades sourced?

The seller has stated they can supply replacement blades for this machine, which simplifies ongoing maintenance and ensures compatibility.

Does this machine require water for operation?

While not directly for skinning, these machines typically benefit from a water supply for cleaning purposes during and after operation to maintain hygiene standards.

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Used Trio FDS2N Skinning Machine - Skinning Equipment

used Equipment

Available

Verified seller

Trio FDS2N Skinning Machine

Name: Trio FDS2N Skinning Machine
Brand: Trio
SKU: trio-fds2n-skinning-machine-40fd05ad
Availability: InStock

Price: Contact seller for price

Fish Skinning Machine Make: Trio Model: FDS 2N With manual Refrigerated drum freezes the skin and a band knife removes the skin from flesh Adjustable depth control With serviced compressor, new belting, pressure tested, regassed. Supplied with pack of ten blades Complete and in good working condition We can supply the blades for this machine!

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FDS 2N

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for efficient skin removal from various fish species.
Suitable for processing both farmed and wild-caught fish.
Utilised in facilities producing fillets, portions, or whole gutted fish.
Applicable in seafood processing lines requiring high throughput and consistent skinning quality.

Typical throughput: For this class of equipment, throughput typically ranges from 40 to 120 fish per minute, depending on fish size and type.
Power supply: Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
Construction material: Units like this Trio FDS2N typically feature a stainless steel frame and contact parts, ensuring hygiene and corrosion resistance.
Footprint: The footprint for this model class is generally compact, allowing for integration into existing processing lines, typically around 1.5m x 0.8m.
Suitable fish sizes: This type of skinning machine is typically designed to handle a wide range of fish sizes, from small to medium, with adjustable settings.
Maintenance requirements: Regular cleaning and periodic replacement of wear parts such as blades and belts are typically required to maintain optimal performance.
Air supply: Units with an integrated compressor, as described, typically require a clean, dry compressed air supply for pneumatic functions.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.