Turbo Air - Turbo Air Stainless Steel Refrigeration Workbench

Applications & Use Cases

• Used in commercial kitchens for food preparation requiring chilled storage.
• Suitable for bakeries needing a cool surface for dough handling and ingredient storage.
• Applicable in catering environments for plating and temporary cold holding.
• Utilised in laboratories or cleanrooms where a chilled, sterile workspace is beneficial.

Typical Specifications

Typical capacity

Refrigerated storage typically ranges from 200 to 400 litres, often with multiple drawers or doors.

Power supply

Commonly operates on a standard UK 230V, single-phase electrical supply.

Temperature range

Typically maintains temperatures between 0°C and +8°C, suitable for chilled food storage.

Construction material

Units of this type are almost exclusively constructed from food-grade stainless steel for hygiene and durability.

Refrigerant type

Modern units typically use environmentally friendly refrigerants such as R290 or R600a.

Footprint

For this class of equipment, lengths commonly range from 1200mm to 2000mm, with depths around 700mm to 800mm.

Worktop material

The worktop is typically integrated stainless steel, providing a robust and easy-to-clean surface.

Frequently Asked Questions

• What maintenance is required for a refrigeration workbench?

  Regular cleaning of the interior and exterior, checking door seals, and periodic cleaning of the condenser coil are typically required to ensure efficient operation.

• Can this unit be used for freezing?

• Is installation complex?

• What are the benefits of a stainless steel construction?

• Are spare parts readily available for unknown manufacturer units?