What maintenance is required for a refrigeration workbench?

Regular cleaning of the interior and exterior, checking door seals, and periodic cleaning of the condenser coil are typically required to ensure efficient operation.

Can this unit be used for freezing?

No, this type of equipment is designed for chilled storage and preparation, not for freezing. Dedicated freezer workbenches are available for sub-zero temperatures.

Is installation complex?

Installation is generally straightforward, requiring a level surface and access to a standard electrical outlet. Professional refrigeration engineers may be needed for initial setup and commissioning.

What are the benefits of a stainless steel construction?

Stainless steel offers excellent hygiene properties, corrosion resistance, and durability, making it ideal for food preparation environments where cleanliness is paramount.

Are spare parts readily available for unknown manufacturer units?

While specific branded parts may be harder to source, many refrigeration components (e.g., compressors, thermostats, door seals) are generic and widely available from refrigeration suppliers.

Used Turbo Air Stainless Steel Refrigeration Workbench - Work Tables & Surfaces, photo 1

Used Turbo Air Stainless Steel Refrigeration Workbench - Work Tables & Surfaces, photo 2

Used Turbo Air Stainless Steel Refrigeration Workbench - Work Tables & Surfaces, photo 3

Used Turbo Air Stainless Steel Refrigeration Workbench - Work Tables & Surfaces, photo 4

Used Turbo Air Stainless Steel Refrigeration Workbench - Work Tables & Surfaces, photo 5

Used Turbo Air Stainless Steel Refrigeration Workbench - Work Tables & Surfaces, photo 6

Used Turbo Air Stainless Steel Refrigeration Workbench - Work Tables & Surfaces, photo 7

Used Turbo Air Stainless Steel Refrigeration Workbench - Work Tables & Surfaces

used Equipment

Available

Verified seller

Turbo Air Stainless Steel Refrigeration Workbench

Name: Turbo Air Stainless Steel Refrigeration Workbench
Brand: Turbo Air
SKU: MM6251
Price: 800 GBP
Availability: InStock

Price: £ 800

REF: MM6251 Turbo Air undercounter refrigerated workbench. Manufacturer - Turbo Air Inc. Configuration: Three stainless steel hinged doors with recessed handles Six wire shelves (two per compartment) — adjustable and removable Digital control panel with temperature adjustment (visible wear/damage on buttons) Top: Solid stainless steel surface suitable for light prep or equipment placement Compressor vent and control panel located on the left-hand side Castor wheels for mobility Dimensions 📏H: 340mmW: 1790mmD: 275mm ⚙️ Specifications (typical for this style)✅ Temperature range: +1 °C to +8 °C (adjustable)✅ Refrigeration type: Fan-assisted cooling system✅ Power: Standard single-phase 230 V✅ Material: Full stainless steel interior and exterior

Somerset, United Kingdom

5,688 km away

Stock Number

MM6251

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens for food preparation requiring chilled storage.
Suitable for bakeries needing a cool surface for dough handling and ingredient storage.
Applicable in catering environments for plating and temporary cold holding.
Utilised in laboratories or cleanrooms where a chilled, sterile workspace is beneficial.

Typical capacity: Refrigerated storage typically ranges from 200 to 400 litres, often with multiple drawers or doors.
Power supply: Commonly operates on a standard UK 230V, single-phase electrical supply.
Temperature range: Typically maintains temperatures between 0°C and +8°C, suitable for chilled food storage.
Construction material: Units of this type are almost exclusively constructed from food-grade stainless steel for hygiene and durability.
Refrigerant type: Modern units typically use environmentally friendly refrigerants such as R290 or R600a.
Footprint: For this class of equipment, lengths commonly range from 1200mm to 2000mm, with depths around 700mm to 800mm.
Worktop material: The worktop is typically integrated stainless steel, providing a robust and easy-to-clean surface.

Regular cleaning of the interior and exterior, checking door seals, and periodic cleaning of the condenser coil are typically required to ensure efficient operation.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.