What does 'Spares Only' imply for this Turbo Depositor?

This indicates the unit is not offered as a fully functional machine. It is intended for parts to repair another existing unit or for components that can be repurposed.

Can this unit be refurbished to full working order?

While possible, it would require a thorough assessment by a qualified engineer to determine the extent of work needed and the availability of replacement parts. This listing is specifically for spares.

What kind of spare parts might be available from this unit?

Potential spare parts could include pumps, hoppers, nozzles, control panels, motors, valves, and structural components, depending on the unit's condition.

Is it possible to view the unit before purchase?

Buyers should contact the seller directly to arrange a viewing. This is advisable to assess the condition of the available components.

Are there any guarantees or warranties with 'Spares Only' equipment?

Typically, equipment sold as 'Spares Only' comes without any warranty or guarantee of functionality. Buyers should clarify this with the seller.

used Equipment

Available

Verified seller

Turbo systems - Turbo Depositor (Spares Only)

Name: Turbo Depositor (Spares Only)
Brand: Turbo systems
SKU: 00164
Availability: InStock

Price: Contact seller for price

Used Turbo Depositor System for Spares & Repairs Only.

SPALDING, United Kingdom

5,867 km away

Manufacturer

Turbo Systems Ltd

Condition

Used

Stock Number

00164

Available/Unavailable

Available

Overall Length (mm)

1050 mm

Overall Height (mm)

1360 mm

Overall Width (mm)

870 mm

Stock Number

00164

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositing batters and doughs for bakery products such as muffins, cupcakes, and tray bakes.
Filling pies, tarts, and quiches with various fillings including fruit, meat, and cheese.
Accurately portioning sauces, creams, and purees into containers or onto production lines.
Applying decorative toppings or intricate patterns to confectionery and dessert items.
Depositing viscous liquids and semi-solids in ready meal production.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from several hundred to several thousand deposits per hour, depending on product viscosity and deposit size.
Power supply: Units commonly found in industrial settings typically require a 3-phase electrical supply, often 400V, 50Hz, with pneumatic connections also common.
Deposit volume range: Depositors of this type typically offer a wide range of adjustable deposit volumes, from a few millilitres up to several litres per shot.
Material construction: Food contact parts are generally constructed from stainless steel (e.g., 304 or 316 grade) and food-grade plastics for hygiene and durability.
Footprint: The physical footprint for a standalone depositor can vary significantly, from compact benchtop units to larger floor-standing models integrated into production lines.
Maintenance requirements: Regular cleaning and sanitisation are essential. Routine checks of seals, hoses, and moving parts are typically required to ensure consistent operation.

Frequently Asked Questions

This indicates the unit is not offered as a fully functional machine. It is intended for parts to repair another existing unit or for components that can be repurposed.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.