- Typical capacity
- For this class of equipment, depositors commonly handle volumes from a few millilitres up to several hundred millilitres per cycle, depending on nozzle and piston configuration.
- Power supply
- Units of this type typically require a standard industrial single-phase or three-phase electrical supply, commonly 230V or 400V, 50Hz.
- Throughput
- Throughput rates are highly variable but can range from hundreds to thousands of deposits per hour, influenced by product viscosity, deposit volume, and operator interaction or line speed.
- Product compatibility
- Designed for viscous and semi-viscous products, including batters, creams, fruit fillings, jams, sauces, and some particulate-laden mixtures.
- Construction material
- Typically constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts and framework, ensuring hygiene and durability.
- Footprint
- Benchtop or mobile frame units commonly have a compact footprint, typically occupying an area of around 800mm x 800mm to 1200mm x 1200mm, plus product hopper.